TVS Dazz 200 Production Units Per Day

TVS brand sole agent, PT TVS Motor Company Indonesia today begin mass production of the first variant of the first automatic motorcycle in Indonesia, named TVS Dazz. The factory is capable of producing up to 200 units of motorcycles per day.

“Just today we started mass production,” said Supervisor Vehicle Assembling Agus Ahmad Yani on Tuesday, July 23, 2013. Agus said, since the events shown in Pekan Raya Jakarta some time ago, TVS Dazz has ordered 500 units. So, the company aims to meet the demand until the end of July. “All requests are still coming from Jakarta area,” he said at TVS factory in Karawang.

TVS Dazz, said Agus, a prime TVS matic production in the country. This bike has some new offers ride comfort than the i-cas facility. On the left side, right under the horn panel, there is equipment to recharge the phone.

Energy is channeled directly from the main batteries. If the engine is turned off, power the phone can be recharged for 4 hours. However, if the engine starts, the refilling process can be done as long as it takes. “In the long-distance travel can all recharge mobile phones,” he said.

In addition, said Agus, the capacity of TVS Dazz larger gasoline which is around 6 liters. Dazz TVZ also use tubeless tires, which is the first bike that uses tires without inner tubes. With a capacity of 110 cc bike is still using combustion system with a carburetor. Injection system, he said, is still considered at risk with flood-prone Jakarta. “Injection should be replaced if submerged in water. Costs are very large,” he said.

For motor assembly components, Agus said, is 100 percent assembled in Indonesia. As many as 60 percent of its components are made in the country. While the remaining 40 percent is imported from outside. Machine and headlamp still imported from India. “Frame and tires and some other major component is our production,” he said.

Pertamina Increase Production of Lube Base Oil Refinery Cilacap LOC

PT Pertamina (Persero), SK Lubricants Co.., And PT Patra SK signed a Memorandum of Understanding (MoU) for the implementation of the feasibility study for a project to increase production capacity and marketing of lube base oil refinery LOC RU IV Cilacap.
The signing of the MoU by Pertamina processing director Chrisna Damayanto, CEO & President of SK Lubricants Kwan Ho Choi, and SK Patra President Personal Dadik in Jakarta,
The feasibility study will include technical, market, and economic aspects of the project will be the basis for the three companies to work together to increase the production capacity of the lube base oil refinery LOC RU IV Cilacap, from Group I to Group II. Through this partnership, LOC RU IV Cilacap refinery will be designed to be able to produce lube base oil Group II which has better quality and environmentally friendly, while still producing lube base of Group I.
The signing of this MOU is in line with Pertamina plans to accelerate expansion in the field of downstream Pertamina to realize the mission of profitable downstream. In addition, this project plans to reinforce the company’s commitment to improving Indonesia’s economy by controlling the domestic and regional markets, according to the vision of a World Class Energy Company and became Champion in Asia in 2025.
“The increase in lube base oil production capacity of RU IV Cilacap Refinery LOC is intended to capture the best possible opportunities in the trend of increasing demand for environmentally friendly lube base in the domestic market, regional and global. It is also in line with Pertamina’s commitment to maintain and preserve the environment, “said Vice President of Corporate communiation Mundakir Ali in a press release on Thursday (04/07/2013).
The feasibility study is expected during the period of 6-8 months. After the signing of this MOU, the three companies will form a joint team to finalize a focused strategic agreement to form a joint venture company.
South Korean companies, SK Lubricants, a leading global player in the field of production and marketing of a variety of lube base oil Group, mainly in the South Korean market, Asia and Europe. SK Patra is a joint venture between PT Patra Niaga and SK Energy is engaged in the production and marketing of lube base oil plant site in Dumai, Riau.

Wow, Food Kartel Earn turnover of Rp 11 trillion

Action actors cartel that conspired aka traders determine price more troubling. Induced them, the prices soar. Unfortunately, those who master the many commercial food commodity food prices rising so high.
In the midst of the difficulties, the perpetrators of the whole profit cartel. Research Indonesian Chamber of Commerce and Industry (Kadin) said the perpetrators of the cartel can reap a turnover of up to Rp 11.34 trillion. The turnover of trade 6 obtained from the food commodity beef, chicken, sugar, soy, corn, and rice.
In a written statement, Vice Chairman of Kadin Regional Empowerment and Bulog, Natsir Mansour, said the offender cartel in action when there is an imbalance of supply and demand in the food sector. Imbalances that led to insecurity and fosters speculation.
Natsir said that this condition occurs due to the arrangement of production, distribution and trade of food is weak. He thinks the government is still very centralized trading system just because a policy is governed by several ministries. Though local governments are more aware of the needs in the region.
Natsir also lamented the lack of control the House of Representatives should be able to give sanction to the Ministry which can not keep food prices. “Sanctions in the form of budget cuts,” he said.
In addition, Natsir said, no special food supply lines come confuse the issue. Consequently, any policy issued by the Ministry of Commerce and Ministry of Agriculture tends to be speculative. As a result, the data can not be proper food and accurate.
“So it’s natural that the president was angry with the Ministry of Trade and Ministry of Agriculture for failing to regulate national food also often scarce,” he said.

OPEC Oil Production Down in June

OPEC oil exporting production declined in June, and its share in global oil supply is expected to fall in the next two years due to rising non-OPEC oil supply in the next few years.
“Total OPEC crude oil production an average of 30.38 million barrels per day in June, a decline of 0.31 million barrels per day compared to the previous month,” Organization of Petroleum Exporting Countries is headquartered in Vienna said in its monthly report on Wednesday.
Statistics show that the decline was driven by a reduction in Libyan production, which production fell 206,000 barrels per day in June, contributing nearly 70 percent of the decline in total production, while Saudi Arabia continues to increase its production in the last two months.
Non-OPEC supply growth is expected to be the most dynamic of crude oil production in 2013 and 2014, is projected to average 53.92 million barrels per day in 2013 and 55.06 million barrels per day in 2014, according to the report.
Strong growth trend from supply-led by U.S. crude oil production, growth should be the highest among the non-OPEC countries in 2013 and 2014, and production is expected to average 11.33 million barrels per day in 2014 in a report .
Due to growth in the supply of non-OPEC crude oil and weak world oil demand, OPEC will likely see lower market share in the world oil market in 2013 and 2014, which is estimated to be 33.8 percent in 2013.

Lady Gaga’s Family Restaurant gets painful Criticism

Since it opened last February 2012, the restaurant Joanne Trattoria often accompanied by harsh criticism. Many say the dishes are overpriced and not tasty. In fact, the New York Daily News called it “the worst thing after herpes’.

Joanne Trattoria is a restaurant owned by Joseph and Cynthia Germanotta, Lady Gaga’s parents. Charles Arthur Smith who was once Oprah Winfrey’s personal chef for many years, serving as executive chef at the restaurant. He serves home-style Italian dishes. Celebrity Katie Holmes and her daughter often stopped here.

Although his family managed, Gaga does not have a stake in this business. He himself had commented on Joanne Trattoria to the Elvis Duran radio broadcaster. “I’m on a diet because my weight was up about 11 pounds … my dad dish at the restaurant is very good, but my weight increased 2 kg each of my meals there,” the singer said, as quoted by the Daily Mail (29/9 / 12).

Unfortunately, Joanne Trattoria continues to receive harsh criticism. Recent comments written by critic Michael Kaminer in the New York Daily News on Wednesday (09.26.12). “I came with an open mind, even though most of my colleagues describe Joanne as the worst thing after herpes,” he wrote.

He presented a tasting focaccia bread on the table. “Four pieces ‘Chef Art’s Wood Oven Baked Focaccia’ pale and taste bland has a texture like sponge washing dishes,” Kaminer describes.

He also highlighted the equivalent price of a fancy restaurant menu dining experience although not as fine dining. According to him, Fried Calamari for $ 18 (about USD 172,000) looks messy, greasy, and more flour than the squid-cuminya. Meanwhile, the sauce tasted like instant seasoning marinaranya.

At the end of the article, he summarizes that eating place is far from good. Kaminer also mentioned the news that Chef Joanne Trattoria Smith had left without a word as to pursue other projects.

Kaminer was not the only person who wrote a bad review about Joanne Trattoria. Steve Cuozzo of the New York Post said that “2.5 hours dining here feels like days.” Meanwhile, Leo Carey of The New Yorker wrote that the Grilled Calamari salad was bland and not flavorful roast.

According to the Daily Mail, positive reviews on the website Zagat and Yelp! focus more on the cozy atmosphere of the restaurant. One user Zagat writes: “The owner, Cynthia, was very enjoyable. Food is awesome. Ministry quickly. Atmosphere is comfortable.”.

One of the critical turning customer reviews on New York Daily News. “The depiction in the media is inaccurate. Seems they only sell the sensational story,” he said. He added that the New York Daily News did not mention the warm atmosphere created by the staff restaurant to all customers.

Industry: Legit sweet Dodoo Buleleng

Traditional lunkhead this one is not a regular lunkhead. Elongated shape wrapped in dried corn leaves are fragrant aroma. Not only is demand-sweet as the dish but also a lot of religious ceremonies was bought as souvenirs.

Not only that Betawi and got lunkhead Garut. Bali also has an icon lunkhead Buleleng famous enough even among guests. Buleleng lunkhead characterized tersediri than on the wrapper also lies in raw materials of manufacture.

Lunkhead Bali or also known as the lunkhead Buleleng has a distinctive taste that sweet sticky and fragrant. The raw material is black rice, coconut milk, and brown sugar. Lunkhead-making process is still quite traditional as done in home-based industries in Buleleng, North Bali is the home city of manufacture.

No wonder if the packaging is very traditional and unique. Each lunkhead wrapped with ‘klobot’ or dried corn leaves. Made slightly elongated shape with both sides tied up using a rope. The smell of dried corn leaves as a wrapper that gives fragrant sensation while enjoying the lunkhead who is solid black.

Another uniqueness, lunkhead Buleleng not packed in boxes or plastic. This lunkhead direnceng so each one lengthwise 10 pieces and hung with raffia. Each renceng sold at Rp 10.000,00. In Bali, Buleleng lunkhead often used as complementary offerings religious ceremonies. Over time this lunkhead much taken by the travelers who come as souvenirs typical of Bali.

This lunkhead can be retained for up to 3 weeks old. Well, if the streets to make sure you buy the resort island of Bali this lunkhead. Besides suitable as a gift because it is distinctive and delicious, reckoning you also have to help preserve traditional cuisine.

Selling Well Rattan Baskets Parcel

Fingers Lewis, 52 Years, expertly weave rattan. The rattan woven into a small basket. Then the basket was his sandpaper so that the surface becomes slippery and covered with liquid varnish.
“It hampers baskets for Eid,” he said, Tempo, when met at his stall in Jalan rattan Dona ODOT, District Tassel, Friday, July 19, 2013. Lewis is a rattan craftsmen in Rumbai. Various home appliances in production such as chairs, tables, baskets, hood of food and toys.
Tassel area is known as the center of rattan in Pekanbaru. The craftsman was busy weaving wicker to order consumer, since the month of Ramadan is away rattan orders increased compared to normal days.
Lewis said the high interest rattan been happening since the beginning of the fasting. Because consumers need household items made from rattan is when the feast of Eid. “Ahead of Eid is more and more orders,” said the former Chairman of the Association of Craftsmen Rattan.
Increasing order of rattan also accompanied by increased earnings of the artisans. Lewis said, if he’s just a normal day gain in a month turnover of USD 15 million, while the fasting month he can earn double the usual day at $ 30 million per month.
Lewis said the rattan species that the public interest ahead of the Eid al-Fitr is the parcel basket. If he was just a normal day produce fruit baskets parcels 50 to 100 pieces per month, but since the beginning of the fasting Lewis has produced 2,000 parcels of fruit baskets. Lewis said, the parcel Basket demand by Shop Gift Baskets and offices.
The price offered varies, depending on the size and model of wicker. The price of a basket of parcels priced at Rp 80 thousand to Rp 300 thousand dollars. If the shelves are shaped parcels offered at a price of Rp 15 thousand to $ 30 thousand, depending on many levels of the parcel shelves.
Also experienced an increase in demand for rattan species hood of food, the day he could sell the hood of food as much as 10 to 15 pieces of fruit per day. The price offered is also varied from Rp 100 thousand to Rp 150 thousand dollars.
While the demand for chairs, desks and children’s toys such as rocking horses running relatively normal as usual. Price 1 wicker chair type seats cost Rp 3 million elephants, cobras and 1 seat long Rp 2 million. Toys for 1 piece children piggyback type offered at a price of Rp 200 thousand.
Lewis thankful not happen constraints in supply of raw rattan. “Alhamdulillah raw materials smoothly,” he said. If the raw material in Pekanbaru drag, he could order raw rattan from West Sumatra.
Lewis admitted ahead of Idul Fitri is receiving more orders fruit baskets parcels reach 2000, as a result he was forced to absorb a lot of labor to resolve consumer demand before Eid just two weeks away. Lewis is currently employing 20 people craftsmen. “So many of my own as well go to work,” said the owner of three pieces of rattan craft stalls.

Add Production of New Well

PHE WMO continues to increase production, the target chasing SKK Migas. Entering the second half of this year PHE WMO back to drill two new wells to boost production.
PHE WMO production by mid of this month has gone up again to 22,500 barrels per day (bpd). Number of production. This increase relative to production in the early month high of 22,200 (bpd),

Even so PHE WMO is still trying to raise production to 24,000 bpd to 27,000 bpd by the end of this 2013.
Head of Production PHE WMO, Agus Sudarmanto said in July they are targeting to add two new wells. By the operation of two new wells could increase total production.
Agus explained, in 2013 the PHE WMO target drill 21 production wells. Now there are 11 production wells were drilled.
Overall there. Approximately 77 wells are worked in WMO block. Of the total number of wells, 36 producing wells in antaranyasudah not.
He explained that, in the three months beginning in 2013, the production of PHE WMO average is still in the range of 10,000. Away from the target SKK Migas. Significantly increase new production achieved from April until July.
Since April 1, PHE WMO continues to increase production from 9,000 bpd to 12,000 bpd. After the break in May and 20,300 bpd 17,000 bpd in June. Peak at the beginning of production back in July increased to 22,200 bpd and 25,500 bpd now broken.
“Declining block rate in WMO relatively high, so the addition of this production in addition to menutut old debt also against declaining a relatively high rate,” said Agus, Monday (22/07/2013) night.
Agus hoped, with increased production, at the end of 2013, the average daily production of PHE WMO SKK gas could meet the target. “Our main target SKK how to reach the target gas. We still have the debt, which hopefully we can continue to pursue with increased production, “he said.
He added that the increased production expected to be achieved from the two new wells that are ready to increase production.
This additional production is expected to be optimal with the completion of the installation of a new pipeline connecting new wells with Poleng Processing Platform (PPP).

Gold mining production Mauritania Normal Walking

A gold mining strike in Mauritania, the third largest company-owned Kinross, Canada, did not have an impact on production, the company said on Friday.

A union spokesman said Thursday that the strike was triggered wages and working conditions over 1,500 local staff and making production in the mining Tasiat within 400 kilometers northeast of the capital of Mauritania, Nouakchott stalled.

But a spokesman for Tasiast Mauritanie Limited SA, a unit of Kinross said the process is still running and???? Production is maintained at the planned level.

He said an agreement has been reached five of the six demands of the strikers.

Open pit mine producing 185 334 ounces of gold in 2012, it is owned by Kinross, according to the company website.

Sweet sour the Torakur

His name is unique. Having eaten maybe you will be confused, this tomato or dates? Yes processed tomato and sweet sour bite is guaranteed addictive. The color is very similar to the exact date but it was tomatoes. LHA how come? See the info below?

While in the area Bandungan, I had stopped in Semarang Bandungan market. I accidentally found ‘Torakur’ which had become the talk of some time ago. Torakur which means ‘Tomato Taste Dates’ This is one of the specialties Kopeng, Central Java.

Like dates of Arab Torakur pretty packed in cardboard boxes and neatly laid out. Applying glue tomatoes that long-term to make it look like a date. Initially preserves udaha process was spearheaded by a mother in the Banyumas area in 1998 to deal with an expensive price palm while tomatoes are very abundant.

It looks almost identical, only the flesh of the fruit of the date palm is thicker and does not have seeds torakur. So it’s even more delicious and when eaten. To make it not too difficult because of the cottage industry are scattered in almost all areas of Central Java.

The first ripe tomato, seeds removed and washed. The tomatoes will be one torakur. After the water soaked chunks of tomato that goal whiting makes tomatoes so chewy texture and not easily destroyed during cooking. Once this is then cooked in sugar water until the sugar becomes thick brown and red-brown color change tomatpun like dates.

The next process torakur dijemus in the sun to dry. Afterwards, packed in cardboard and wrapped in plastic. Although not wearing a mixture of dates, taste exactly like dates torakur legit. No wonder the fasting month, torakur highly sought after for iftar meals.

Torakur now been sold to major cities in Sumatra and Sulawesi, and even this growing cottage industry to various regions in Central Java. One small box sells for Rp. USD 10,000.00 and a large box. 20,000.00. Prices are affordable and taste like dates make torakur so popular. If you want to taste this torakur can buy in the gift shop in the area of ​​Central Java.