Oil production in Tempino-Plaju Disetop For Looting, Stock Fuel Safe

PT Pertamina (Persero) South Sumatra asked people not to panic about the availability of fuel oil (BBM). Pertamina guarantee enough stock of fuel, although oil production of pipe-Plaju Tempino stopped due to looting or theft.

“There’s no problem so stock enough for South Sumatra,” said Pertamina’s Marketing and Commercial Director Hanung Budya during the discussion with the media at the Hotel Grand Hyatt, Jakarta, Tuesday (07/30/2013).

According to Hanung, crude oil production (crude oil) from Tempino-Plaju only 12,000 barrels / day or 2,000 kiloliters (KL) crude oil refined per day. Of that number only 70% or 1,400 KL which can be fuel oil (BBM).

While the current stock of fuel remaining 4 million KL. Production of oil through pipelines Tempino-Plaju accidentally closed by Pertamina due to rampant theft of crude oil in the region.

“So 2,000 KL of crude oil produced, 70% is a fuel, or about 1,400 KL per day. Stock fuel we’re still 4 million KL. 1,400 KL less if need, there’s no problem. So enough stock,” he added.

Pertamina continues to check and re-look at the inventory and increase the amount of fuel consumption especially before Eid. However, if the fuel is not sufficient, it is ready to bring up to 200,000 barrels of fuel imports.

“We continue to check every day we have to keep a minimum stock. Cessation of operations actually no impact on fuel supplies in South Sumatra. Reduced if indeed we are probably going to import one cargo of 200,000 barrels and finished (are wrong),” Hanung said.

Prison inmates Medaeng Can Produce 200 Seed Bread

20 Inmates in Prison Class I Medaeng, Sidoarjo lucky. Instead of serving a sentence, they are trained in skills to successfully produce 400 pieces of bread in a day.

This gorgeous detainees from morning 06.30 am already looking busy in the kitchen. They make the dough, frying and oven tool set. Not only that, they even became executor team pack shredded bread, pineapple and strawberry with similar plastic bread sold in the market.

“I once had a bakery business before entering prison,” said Marina (32), a prisoner told reporters on Thursday (04/25/2013).

New Marina 3 months languishing in prisons. However, women who were convicted of embezzlement cases admitted fortunate to be elected to the prisoner who became employees ‘home industry’ in the crease.

Yes, Marina is one of the prisoners who passed the selection phase of election workers in the detention home industry bakery Class I Medaeng. Therefore, there are dozens of other inmates who failed to qualify.

“We see, the background of the prisoners who would we give skills. We select the best,” said Karutan Class I Medaeng, Agus Irianto on location.

Within a day, Marina Cs can produce 300-400 pieces of bread. Each bread is priced at Rp 3 thousand. The inmates provide a choice of 10 flavors of bread. Start shredded spicy flavor, sausage, blueberry, pineapple, strawberry, chocolate, cheese and vanilla sus.

“Jump up, fresh from the oven,” said Susi, one of the brothers who are also prisoners Marina.

Flashed a satisfied smile on the lips two beautiful women prisoners. Their pride, because they can do for the benefit around.

PT. Develop RNI Beef Production in Lombok

Slaughterhouse capacity (RPH) Banyumulek, West Lombok, West Nusa Tenggara, improved. Before managed by PT. Cattle Rajawali Indonesia (SRI) – from state-owned PT group. Rajawali Nusantara Indonesia (RNI), only 25 birds per day, to 100 head per day. Could even reach the target of 60 thousand head per year.
Director of PT RNI Ismed Hasan Putro explain, to meet the needs before Eid, RPH Banyumulek optimistic capable of supplying 10 tons of meat.
That’s why, in addition to increasing the capacity cut, PT. SRI also continue to increase the production of beef cattle. In land area covering 26 hectares Banyumulek RPH, 5 acres of which are currently being prepared for construction of cattle shed.
Beef from slaughterhouses Banyumulek with the trademark ‘King of Meat’ has entered the market as much as 5 tons Jakarta last week. »We’ve sold five variants of the flesh,” he told Tempo in Mataram, Wednesday, July 31, 2013.
Variant ‘King of Meat’ in between the outer meat, tenderloin, sirloin, until back to the material rendang dishes. The price varies, from Rp 70 thousand to Rp 120 thousand per kilogram.
Ismed also explains, in cooperation with PT PT SRI Golden Gate NTB (PT GNE), remedy the freezing process the meat before it is supplied to the market, particularly to the island of Java. As for the beef cattle breeding activities, are woven kersama with local farmers as breeders plasma.
According Ismed, PT. SRI initial disburse Rp 65 billion to buy 15,000 head of beef cattle. While in the area is currently available Banyumulek RPH 150 head of cows 1500 plan to be developed. »In the year 6000 produced a tail,” he said.
The next stage, said Ismed, is a diversified business, such as producing meatballs to sausage, which will be marketed to various areas in Java, including Jakarta and Bali. Also for local needs on the island of Lombok.
Head of Department of Animal Husbandry and Animal Health NTB Hery Erpan mnengatakan Rayes, the work done by PT. RNI is appropriate because NTB is a source of beef cattle. Tail of the potential 106,000 cattle, 32,500 NTB can set quotas tail.
Potential of beef cattle in NTB does not include unrecorded about 45,000 birds. While the beef quota seeds, both males and females up to 22,000 head of as many as 41,000 potential tail.

Cynthia culinary business Lamusu doubled ahead of Idul Fitri

Culinary and snack businesses increasingly busy before the coming of the day of Eid, including the kitchen Mama Thia (DMT), which is managed Lamusu singer Cynthia and her husband, Surya Saputra.
Cynthia told Reuters suggests that the food business that manages orders online has increased since the beginning of the month of fasting.
Welcoming Ramadan, according to him, order food including rice and side dishes typical Indonesian Kepel also doubled. Moreover, he also made a special packaging in the form of parcels dishes from the kitchen Mama Thia.
In conducting its business, relying Cynthia courier services with his message across.
Given that human resources are still limited, women who are directly involved in the cooking process was forced to limit orders. In fact, he added, if all the orders received, it is not possible sales increased four-fold.
“It’s still including a cottage industry, courier courier also own, sometimes orders must be rejected because the location is too far away,” said the woman’s full name Cynthia Lamusu Prilliany.
Women bleed it provides a menu typical Gorontalo Sulawesi, such as sambal roa. There is also jambal pete, Betawi dish A husband, and a variety of other Indonesian dishes, such as shredded beef jerky, fish pampis, jambal banana, spicy meatballs, and satay garo.
For the sake of an authentic taste, he brought a material part of Sulawesi, such as fish and cabainya roa more spicy.
With the increase in fuel prices, he argued, was forced to raise the price of food because of transportation costs also jumped.
“Fortunately the customer understand the decision,” he said.
Last year when he was still open to Eid orders arrived, another case with this year. For the sake of personal matters with his family, he decided to dismiss DMT activity for a week on the day of Eid.
“On 5 August can still submit an order, open again on 11,” he said.
He argues also, still choose online business to be more flexible schedule.
Personnel group B3 singer was convinced that the sambal roa racikannya can compete in the culinary business. Although the price of fish roa expensive, he said, do not be stingy in mixing the concoction roa meat sauces.
“If sambal roa made-have attributes, it lots of meat roa. So, not only with a little sambal roa roa aroma by simply existing,” he said.
He replied, “Not just the sauce, just full roa, so as a side dish. Eaten simply with white rice is also good.”
Further, Cynthia Kepel argues that the concept of rice is his thoughts.
Yellow rice with a portion of approximately fistful hand side it comes, then wrapped in banana leaves to form a rectangle. This share is small and practical, though not as small as a cat food called rice.
“If the mother ordered the same social gathering, everyone will probably take three portions, eat one, two packs of bags included because of its compact,” chatter.
He also expressed, the source of inspiration of the concept of rice Kepel is now made in a wide selection of side dishes.
“I was cooking for an important event, wedding anniversary. I make yellow rice with side dishes and side,” he said.
However, the husband is at work sent him to the set.
“I was thinking how can I make all the crew gets, so I wrap a handful of rice with banana leaves,” he added.
With the help of social media, he was grateful to be able to get a lot of customers. Not only individuals, but also corporate agencies. The kitchen is often assigned to Mama Thia order intake by various banks and offices in downtown Jakarta.
“Friends actress also likes the message, it was from the channel I was,” he said.
He added, “For another, by word of mouth promotion. I also participated in a culinary festivals.”

Industry: Kriuk Crispy Egg Rendang

Kriuk Crispy Egg Rendang Not only complaint rice delicious to serve warm, but also delicious eaten alone. The food is typical Payokumbuah after Batiah began to demand not only by the Minang people of West Sumatra or alone. But also from other areas outside of Sumatra. Curious?

Where once only famous rendang beef stuffing with red-brown thick sauce mlekoh, but this one actually rendang unique. Made of chicken eggs with the dried herbs are very much different from beef rendang that I often encounter. Rendang eggs are more similar to the shredded instantly became a favorite when I first tasted it.

Rendang is according to the author, who wears brands ‘Yolanda’ made ​​from steamed egg white and then sliced ​​thinly and fried until dry. Then cooked together with spices regular crate usual rendang beef rendang. Rendang is cooked until the eggs dry spices, but not until charred or blackened. Rendang is very durable eggs do not need to be warmed again. Because it is similar to shredded beef. In fact it could be an interesting gift for family and friends because it is durable!

Unfortunately, eggs are delicious rendang savory nan is not easy to meet in Jakarta. Even if there must have been sent from the place of origin Payakumbuh. Therefore, for a rendang bag weighing about 100 grams egg price Rp.15.000, 00. The most famous eggs rendang is rendang eggs Christine Hakim who was in Jl.Nipah, Padang. There are also brands that Yolanda has long known. In Jakarta rendang eggs can only be found when there is an exhibition of food or a small or home-based industry.

Traders Earn Big Profit in Monas Fair

Fair Monas, Central Jakarta, drew the attention of many visitors, so it is an opportunity for traders to reach a large turnover in the month of Ramadan, despite the weather influence the profits.
“Yes, with a show like this biased because fortunately many visitors also respond well to this event. Prices can also be an expensive stand ketutup. Last week I was lucky to hit Rp 5, 5 million,” said traditional Chinese clothes seller, Anggi on Monday.
This was the first event held in 2013. Many visitors who come and are very excited to welcome the party of the people, so that a distinct advantage for traders who open a booth.
Variety of goods and foods sold in Monas Fair, like, toast peanuts, meatballs, iftar meal, women and men’s apparel, accessories, lighting or home decoration and so on.
“Towards the iftar many come than during the day. Turnover during the month of Ramadan is also on the rise as more and more visitors are coming,” says the seller of perfume, Yus.
Benefits achieved could reach three times the sales in the store. Weather in Jakarta but also affect the profits of the merchants, if the weather is rainy then sales will decline because empty of visitors.
Visitors came from various regions, even visitors from abroad. “I am from Jakarta to Ambon often, but only this time there are events like this in the monument, is great if you need to continue to be held every year,” said a housewife, Nani.
Cleanliness and safety of the show is pretty guarded by the organizing committee.
“We always check identification and also the interests of any person who want to get into. There are two layers of safeguards so that the event is also taking place conducive,” said the provincial municipal police, Joseph.
Society hopes remain held an event like this because it can benefit all parties, but it should be more mature in the hold and organize this event so that more and more visitors are interested in coming out of the city and outside the city.

Chairman of the Association of Meatballs: Meatballs Home Industry Feels Better

Meatballs made readily available large-scale industry. Ranging from traditional markets, modern markets, until the restaurant. However, homemade meatballs cottage industry remains the most savory. Chairman of the Merchants Association Noodles and Meatballs (APMISO) Indonesia has a reason.

According to the Chairman APMISO Trisetyo Budiman, tasty meatballs least determined by the purity of beef used. For meatballs, commonly used secondary cut of beef, such as topside, knuckle, and rump. In fact, those who use the primary cut of meat like a cube roll or tenderloin.

Sure, the price is not cheap raw materials. Moreover, a good meat for meatball ingredients is minimal fat meat. In addition, the composition of which is true meatball is more meat than flour. “8-10 kg of meat at the most appropriate sagunya 4-5 ounces, half a kilo,” Tri said when met at the office detikfood APMISO (29.04.13).

This is where the point distinction meatballs from large industries and cottage industries, namely the composition of meat and flour. Tri argues, large industries that supply supermarkets to sell their products at a low price in order to sell. This is done by increasing the flour over the meat. “More comfortable home industry for daring to give the meatballs with 99% beef,” said Tri.

Tri confident cottage industry will be equivalent to the branded companies. “It is possible, because of the taste (cottage industry) win,” he said optimistically. However, Tri recognizes small businesses still lost the other factors.

An example is the ignorance of a good business location because they do not have access to the information. “If the silent branded’ve visited, emailed, in-fuel,” he said. And he lamented, serving 20% ​​of SMEs in the malls now only discourse. “Policy makers should be encouraged, to provide support to SMEs to the next grade,” he continued.

Tri alone has venture Meatballs Ino who had scattered in Jakarta and outside the city. Most of the home-based industry-made meatballs sold in stores Meatballs Ino. However, those that are sold at retail raw.

In Jakarta, the brand meatballs are quite popular cottage industry in the traditional market is Monalisa. In Bandung, there Midshipman and Meatballs Meatballs Cihampelas. Modern market that target the middle class is usually filled with names like Meatballs Meatballs Kebun Kusno and Orange, which, according to Tri relatively large-scale industry.

Pertamina Oil Production Add 3,000 bpd of Madura

A subsidiary of PT Pertamina (Persero), Pertamina Hulu Energi West Madura Offshore (PHE WMO) managed to increase oil production of 3,000 barrels per day (bah) and 10 mmscfd of gas.

General Manager of PHE WMO H Kardono Bambang said, adding that diproduksikannya wells from the platform PHE 54.

“So PHE WMO production today reached 24,200 barrels per day (bpd) production increased 77 percent compared to the current production was first administered PHE WMO WMO Block on May 7, 2011 and which only amounted to 13.725 bph,” Bambang said in Jakarta, Thursday (1 / 8/2013).

Bambang added that the pavilion PHE 54 bridge is one of three new rigs and one platform improvements constructed and installed after the block is managed by PHE WMO WMO.

“With the completion of projects in the pipeline under the sea 16 inch long 21 kilometers connecting 54 PHE, PHE PHE 39 and 38B to Poleng Processing Platform (PPP), the four wells in Pavilion PHE 54 can begin to be produced,” said Bambang.

Bambang said, in the second half of 2013, PHE WMO will drill nine development wells.

“With the addition of the wells are then expected to meet production targets are already in stake in the work plan budget (Work, Plant & Budget / WP & B) WMO 2013. Semester of 14 thousand barrels per day, until the end of the year hopefully up to 20 443 bpd. We still completed nine wells hopefully rise again, “he said.

June, the Fastest Growing Manufacturing Sector UK

Production growth in the UK manufacturing sector rose at its fastest pace in June 2013. According to data from the National Statistics Office (ONS), this is the fastest growth since the end of 2010. Manufacturing production rose 1.9 percent compared to June after always recorded a decline in May and April.
This increase is two times higher than analyst predictions. This growth is fueled by economic data that showed improvement in the UK economy. In general, industrial production consisting of manufacturing and mining production rose 1.1 percent in May and June.
»Data production in the manufacturing sector, this is a picture that the manufacturing sector will continue to gain momentum and become a more important contributor to economic growth in the years ahead,” said economist for Manufacturing Sector in UK Manufacturing organization, EEF, Lee Hopley, as quoted by page BBC, Tuesday, August 6, 2013.
Growth in the manufacturing sector is the most widely contributed by transportation equipment sector (5.3 percent). »Industrial electrical equipment and transportation has shown a positive trend in the last three months,” he said. UK manufacturing production rose 0.7 planners in the first and second quarter of 2013.
Growth in the UK manufacturing sector is hampered by the decrease in gas processing and oil production in the UK as well as in the energy sector lower.

2.5 Born Every Minute 1 TVS Motor

Indian motorcycle manufacturer TVS already has an assembly plant in Karawang. The factory started up since 2007 in 2.5 minutes could give birth to 1 unit of TVS motors.

The factory is located in Industrial area Suryacipta City Jl. Surya Madya I Kav. 1-30 Kutanegara Village, cikampek 41 361 East Karawang, West Java.

It was announced by TVS Motor Vehicle Assembling Indonesia, Agus Ahmad Yani told reporters on the sidelines of TVS factory visits, on Tuesday (07/23/2013).

“Every 2.5 minutes of birth 1 unit of TVS motors here. Granted my opinion is still quite long but it was good enough for us,” said Agus.

In one day the factory has an area of ​​20 hectares, is capable of producing 150 to 200 units of TVS Motor and consists of 1 line to 1 line for import and export.

“If the 1-year total of approximately 30,000 units and 40 percent for domestic, and 60 percent more for export,” he explained.

To export itself, TVS factory in Karawang cater to several countries in Southeast Asia such as Myanmar, Iran to the Philippines.

“For one month export around 1,000 to 2,000 units and send the type of motor sport ducks and the TVS Rockz, Sport Apache,” he added.

Meanwhile, there are 2 parts to export the CKD and SKD. “For our full part CKD, SKD form that unit but removable front and rear tires,” he concluded.