Industry: Savory Sweet Tauco Biruang

Popped into town Cianjur not afdol if not carrying tauco as souvenirs. In a city famous for the production of quality local rice, the mainstay tauco a cottage industry products.

Tauco is one pelezat food ingredients. This product was adapted from China, a yellow soy beans are boiled, add salt and natural microbes. It was savory and salty variety is often added to stir fry and other dishes.

In Cianjur tauco an existing home prosuk since 1900 in the form of cottage industry. The industry developed from house to house to this day there are some local tauco brands are well known in Cianjur.

The main ingredient is soy yellow tauco imported from America, brown sugar, flour and other seasonings. The result will tauco reddish brown. Among several brands tauco, notably the tauco cap ‘Biruang’. Tauco owned by Achmad Sofian’s Babe started in 1960. This home-based products are halal certified

To maintain the quality of the owners choosing halal certified halal raw materials. Also in the fermentation process are concerned that fermentation only cause a distinctive sour taste without khamer. Because if it is not perfect it will result in soybeans contain alcohol. Therefore, when buying tauco, be sure to get tauco of LPPOM MUI halal certified local.

Three options for the sugar mills Kigumas

Sugar Sugar Factory Industrial Society in the village of rewards, Gondanglegi District, Malang, East Java, has not operated in accordance with expectations, but construction costs are not small. Malang Regent Rendra Krishna prepared three options that will be taken to the rescue.

“There are three options to be offered to the continuation of the sugar mill, but until now still not sure which option will be selected district government,” said Renda Krishna in Malang, Friday.

Three options for the fate of Sugar Industrial Estate Society (Kigumas) which was built in 2003 it is whether it will be sold, or donated to community cooperation. Which option will be taken subject to approval by the board of the district government.

Further Rendra said a number of attempts have been made by the regency of Malang, including conducting due diligence and legal opinions in 2012. Currently also being conducted appraisal (valuation) to calculate how much the value of the actual building Kigumas.

He was admitted to the present PT Kigumas previously built with the hope to contribute to local revenue (PAD) and improve the welfare of sugarcane farmers, it is still not operating as expected.

In fact, the Renda, the condition lasts long enough. Moreover, after the emergence of case law in the area of ​​industrial projects plantation society (kimbun) which spread to PT Kigumas, for being one of the evidence in the case.

“We hope this problem has a solution soon so Kigumas can operate according to expectations and objectives in its development,” said Renda.

Chairman of Malang Regency Saso previous day also questioned the handling and assets that do not generate revenue Kigumas at all, even the condition of buildings and equipment gilingnya also “stalled”.

Kigumas Sugar Factory which was inaugurated by President Megawati Sukarnoputri to-5 was built starting in 2001 with a budget of Rp30 billion from the budget revenue and expenditure (budget) Malang.

Kigumas initially built to accommodate the farmers who harvest sugar cane annually excess production, so it must be sent to a number of areas.

Kigumas development on an area of ​​11 thousand square meters that can be targeted return on investment (BEP) after one year of operation. Initial design is able to produce sugar Kigumas super category one with a production capacity of 250 TCD.

Less Practice, Sari Roti Boti Stop Production Brand

PT Nippon Indosari Corpindo Tbk (ROTI) stop the production and marketing of one of their trademark, Boti, due less to compete with home-based bakery industry. Furthermore, the company will focus only on the trademark that has been known to the public, Sari Roti.

This was stated by Managing Director BREAD Yusuf Hady, in Ex Plaza, Jakarta, Thursday (8/9/2011).

“Let’s stop a while, having lost to the home,” said Joseph. According to him, Boti is in the middle segment between Sari Roti bread and brand of small-scale industries, so Boti not move freely inside.

For that the company is ready to boost production and marketing of the Sari Roti brand flagship. The most effective way is intended to bring the production to the community with a new plant expansion outside Java.

In the business plan BREAD next two years, Joseph will add three new factories. Each Cibitung, Palembang and Makasaar.

Cibitung will spend Rp 100 billion investment fund. While Palembang and Makassar each Rp 50 billion.

“It was brought up that in Cibitung, because Palembang marketnya not know really. However if it turns out we lived burst increase its capacity,” he said.

While Napier factory is still in the planning process, while achieving management of land for development.

“Napier somewhat difficult to find land because it is expensive. We seek an industrial area that is there, but it turned out stout relocation of existing industries from outside, Korea, Japan. Anyone for shrimp processing industry,” said Joseph.

Currently operates three mills, the company’s total production of bread will go up 30% compared to the current production of 1.8 million per day. “It could be 2.4 million per day.’s Solely to get closer to the people, because our future is only four days,” he added.

Rendang business Meisya Siregar selling well When Ramadan

Siregar Meisya artist is now busy with his business in the culinary field. Currently this ramadan, Meisya claimed more rendangnya business turnover skyrocket.

“Thank God already want to order a lot widths. Rendang Natulang name,” said Meisya when met at the House of Trans TV, South Jakarta, Tuesday (07/30/2013).

Bebi Romeo’s wife said, for his business, he entrusted the affairs of cooking to his own family members. Different order, he also gives the level or the level of spiciness to taste.

“The aunt I cook. So all people can eat, I love pedesnya level,” he said.

Meisya also explains, he also markets Minangnya typical food business via online advertising.

“If I was the target of an online Indonesian. Malaysia, Netherlands, Bangkok, my friends abroad who can take it if another play to Indonesia,” he said.

NTT Rice Production First Quarter Descending

Rice production in East Nusa Tenggara (NTT) in the first quarter of 2012-2013 growing season has decreased when compared with the same period in the previous year’s planting season.
Head of Agriculture of East Nusa Tenggara Kupang Ruba John Tay, on Friday, said the decline in the production of just going for a while rice commodities commodity corn, nuts Kecang increase production.
According to him, the production of paddy in NTT in 2012 and increased approximately 20 percent from the previous year. Where in 2011, production reached 591 000 tonnes, rising to 704,000 tonnes in 2012 and by 2013, production is targeted as much as 724 252 tonnes.
In addition to rice production, an increase also occurred in the production of corn, which in 2011 amounted to 524 thousand tons, up to 617 thousand tons in 2012.
Currently specifically for rice farmers are waiting for the harvest season in the second quarter are expected to increase because rainfall is supported quite well in almost all areas of the island province.
“Currently farmers will enter the harvest in the second quarter, certainly in the second quarter this harvest will increase,” said John.
According to him, the decline in rice production in the first quarter, due to uneven rainfall. It is quite disturbing that impact on the growth of rice production.
In addition, at the time of fruiting occurs rice heavy rain in a long time, resulting in damage to the rice while fruitful.
“Hujankan occurred in late February and March and the intensity is high enough. Currently it is being fruitful rice so that it becomes damaged,” he said.
Heavy precipitation that occurred in March has given an opportunity for farmers to grow in the second quarter and secured with abundant water.
Looking at his current condition, the average rice is ready for harvest quite good and away from pests that can be expected to have penigkatan production.
“From our observations in the field, the rice is ready for harvesting good enough because it supported enough water,” he said.
John further said, with drought conditions that occurred at this time, the government has been encouraging farmers to undertake seed paddy is done in a number of districts that became centers of rice production.
By doing so, the seeds will be bred back to meet the needs of seed growers throughout the region.
“The condition is quite good kamarau wet to seed, and we did today we temporarily push a few places to perform large-scale breeding in order to serve as the backup needs of our seed,” he said.

Selling Fitri Cake, from 200 so Rp80 Million Profit

Work became a regular employee with a mediocre salary, make this a husband and wife and rack my brain thinking how to meet the needs of the household as the prices of essential commodities are at all times always increase.

The wife who like to cook and love to make cookies had the idea to make an effort to channel his hobby with a small pastries that will be deposited in a stall near the in-laws’ house Lanteng region Agung, South Jakarta.

In 2007 the husband and wife named Hendra named Risky Alsany thinking about how to develop the dry cake business to be more developed. Because the cookies are deposited in the stalls near the in-laws house only profit only Rp100-Rp200 per one cake.

However, because the spirit was high and both partners want to widen his efforts, little by little advantages that relatively small savings and make money Rp250 thousand.

? “When deposited in the shop anyway luckily Rp100-Rp200 the same cake but my wife in the tube until around Rp250 thousand, I say why not continue to try to expand marketing, not just in the stall and eventually deposited in a cooperative where I work, it continues walk up to a year, in 2008, “said Hendra told Okezone, as she tells the story of a successful businessman pastries.

The wife who works as a teacher in an English play group Bintaro, where as a faithful husband, who every evening Hendra always pick up his wife from Sudirman, which is the office where she worked towards Bintaro on a motorbike and return home to the Supreme Lanteng .

“Rain, traffic jams and fatigue has become my daily meals. As family who still mediocre, although double my income but it is still there mortgage installments sister college and department of motor vehicles are still concerned,” confidante.

? While the holy month of Ramadan comes, Hendra and his wife decided to make cookies widths. Given the wife who loves to make cakes, of Hendra to support his wife very badly.

Through Hendra expertise in digital marketing, he began a guerrilla in the virtual world, through Facebook. Alhamdulillah, through hard work, when it was very unusual because dry cake merchandise selling up to 156 jars.

“Despite struggling home office to the supermarket to buy ingredients for cakes and cookies jar and keep the oven to stay up hours 1:00 to 03:00 pm, wake up to dawn, with the capital savings are deposited into selling cake stalls,” he said.

Having accumulated cash funds amounting to Rp1, 8 million from the sale of dry cake. Hendra with his wife kept turning his brain to re-develop the business.

“I’m not one to keep quiet even while working but the brain continues to spin about what ya after Lebaran business that still exist. Because if only for a moment Lebaran cookies alone,” said Hendra.

? Finally the second business opportunity came, her cousin who lives in Depok then resigned from her job in Sanyo, which is Cimanggis business expert. Cousins ​​asked combine business with capital to do business Moslem then deposited a total capital of 500 thousand to Rp 1 million to 20 piece Muslim dress.

“I take 10 pieces he took 10 pieces. ‘Been there you marketed’, but I was confused too Mandarinnya, future sales guy Moslem girl. Already wet but subside after abstinence sail, via Facebook and blog, I re-marketed Moslem , “said Hendra.

On his new business, he expressed in the first month turnover reached 950 thousand, and in the second month to Rp1, 9 million and turned in monthly turnover is always up. It turns out marketing through social networks like Facebook and assisted the business blog more leverage. Given the over-selling sales through cyberspace, he tried to re-sell the business to create their own web-bajumuslimah.com bersitus clothes.

“Buy a domain and hosting, the seventh month of my turnover is above Rp 5 million per month,” said Hendra.

? Looking turnover growing at that time he told his wife to quit working for the care of the merchandise to customer service and Hendra himself as a doubles team marketing and courier.?

“At that time my wife tells me where sufficient turnover still 5 million to the turnover will continue whether or fall. I said, ‘yes I have run it once while working, concurrently CS, marketing’, “he explained.

“Entering the tenth month, the turnover of Rp15 million through mid-2009 when it was around. New at Rp15 million turnover at the top of my wife want to burn the ship stopped working, and be customer service in the business, and during Eid in 2009 our turnover penetrate up to Rp70- 80 million with the increasing number of our agencies outside the region and even from abroad, “he concluded.

Severity Business Parcel in Cikini

Parcel business in Cikini, Central Jakarta, is a business-like tradition. Every year traders who usually sell flowers can suddenly sell a parcel.
Though not known for sure profits from this business. If being sold could reach millions of dollars in a day, or it could be so very little turnover.
Faisal (30) trader who has nearly 10 years of selling in Cikini said he could not quantify the exact turnover of sales per day, because he himself had never made a benchmark.
“Can not set how many because this fortune can not be regulated, can sometimes many times a little, it only been three days no one has bought any of them,” he said when met at the Tribune Cikini, Jakarta, Monday (07/22/2013).
Another case with Faisal, Jainuddin (36) admits selling before H-7 is mediocre, but when H-7 sales could reach 30-40 units a day and the turnover reached USD 10 million in a day.
“If it is still two to 10 per day,” he said.
Jainuddin itself is selling the parcel since 1980 until now. In 2006, he stopped selling the parcel as busy with other businesses such as restaurants and other businesses. New this year he returned to sell the parcel.
He also admitted parcel business is not segurih when golden era. In the 1990s, what with supermarkets, malls and parcel made at home. “Now it is more difficult, perhaps 5-to-one comparison with the old,” he said.
To reach the target buyer is not easy because they often sell from night until morning. Even when Eid and selling on for 24 hours.
“If the night there are usually bought for the hospital or for a family, just the nature mendadaklah, so we are open 24 hours,” said Faisal.
Jainuddin also sell up to 24 hours. He along with his family to sahur at selling locations. According to the momentum of the feast of Eid al-Fitr is a moment not to be missed. After Eid after he admitted to not be running a business parcel again.
“If I see momentum widths that fit, when Christmas and New Year so it’s rather difficult indeed our momentum, after Eid may be new parcel business again next year,” said Jainuddin.
In the observation Tribune, most of the traders parcel in Cikini, Central Jakarta selling until early morning. And they divide the store into two guard duty shifts are morning and evening shifts. On average they admit there are buyers on the purchase 7pm Parcel.
Tinto, for example, the seller of Amelia Parcel, said most buyers were at the time of the morning and evening. Morning before dawn and at night when after tarawih prayers. The rest is there when in rush hour, but usually they are already pre-order only.
“There are at 4 pm, but it’s a little, in a day could be 4-5 buyers, mostly above 6 o’clock,” he said.
Reap lucrative is when the buyer of the office. Buyers of office can usually buy 20-30 parcels in one purchase. And it’s quite profitable than individual buyers on average parcel just bought 5 in one transaction. This way the seller can reap a lot of turnover.
Attempt to sell the parcel is also recognized in many types of Amir, one of the guards at Cantique Florist, admitted giving discounts to buyers who purchase a parcel 3-5. They will get a discount rather than the unit buyers. Even the parcel which costs Rp 1.1 million to Rp 700 thousand appreciated if you buy more than five pieces.

Industry: Ginger drink that makes Fit!

More nutritious drinks attractive and wanted by the community. Because many people who care about healthy living. One of the much-loved beverage that is made ​​from natural ingredients such as turmeric. Seger felt fit to arouse.

Traditional herbs though occasionally underestimated proved to have tremendous benefits, especially for the body. One is ginger that in today’s modern society is rather difficult to find. Moreover, to process them into something delicious to eat is not something easy.

But now it seems we’ve been spoiled with the development of technology. Some of the cottage industry and the process has been a lot of ginger into the drink ‘decent’ consumption. In the sense of not only the packaging is attractive but it is also more delicious and fresh to be consumed daily.

The one that produces the drink ginger is Eve Inti Indonesia (Hawaii), located in Banyuwangi – Bali. Where the production of ginger drinks packaged in glass bottles in Sari Rasa Temulawak label. Besides this drink was commonly found in the form of an instant.

This drink is made from extracts of ginger, sugar, and other spices. Moreover, this ginger drink now can be enjoyed like other bottled beverages which in cold conditions. There are so many benefits that can be enjoyed after consumed as increase appetite, prevent colds and so forth.

Pertamina EP: Production of 122,000 Barrels of First Semester

PT Pertamina EP record oil and condensate production in the first half of 2013 reached 122,000 barrels per day.
Vice President Exploitation Pertamina EP Herutama Trikoranto in Jakarta on Thursday, said that the production was slightly lower than the target of 123,000 barrels per day.
“We seek the achievement of the target in the second half. Fact, the production until the end of the year is optimistic of 127000-128000 barrels per day,” he said.
Appropriate work program and budget (work program and budget) 2013, Pertamina EP is targeted to produce 132,000 barrels of oil per day.
However, the figure has been revised to 123,000 barrels per day, as the national oil production target derived from the 900,000 to 840,000 barrels per day.
Heru said the achievement of production constraints in the first half mainly due to non-technical problems of land acquisition and licensing, especially in protected forests.
Meanwhile, the technical constraints such as delays in drilling due to “loss of circulation” and below the surface of the issues that make the production is not as expected.
As a result of these constraints, plans to increase production by 11,000 barrels in the first half of 2013, only reached 4,200 barrels per day.
In 2012, Pertamina EP recorded additional production up to 13,500 barrels of the target of 14,200 barrels per day.
“Last year was better, as it has not appeared nontechnical problems,” he said.
According to him, it will increase the re-work (work-over) to the production wells to avoid the constraints of the land acquisition and licensing.
“Work does not need to re-land acquisition and licensing,” he said.
Heru said it expects to produce in the second half to increase again to reach 4,000 barrels per day.

Industry: Crunchy Semprong Wijen

There is a small cylindrical shape is elongated, some are folded into triangles or rectangles. It feels Kriuk .. Kriuk crispy savory, choose to stay salty or sweet. One would want to eat again and again.

Some time ago when I visited the city of Pemalang, I found the food that has been a long time since I’ve ever found. Yak, cake Semprong name. It was a tasty crunchy it’s become my favorite snack. Semprong first pie peddlers often through the house, but not now.

Peddlers selling Semprong is very rarely, and if there is it is very different. In Pemalang town, there was a cake maker Semprong centers. Cottage industry that is developing rapidly have penetrated into the stores located in the city center.

Option it was only two, sweet and salty. But what makes it special is the sprinkling of sesame cake that makes this one has a distinctive aroma. There is also a bit given the scent of ginger. Well, when it’s confronted with this snack it’s tongue would not stop shaking. Kriuk Kriuk .. crispy .. especially with a cup of coffee or sweet tea still steaming hot.