Fasting month, Marcell Enterprises Chandrawinata More Profit

In honor of the Muslims who are fasting, Marcell Chandrawinata businesses in the culinary field inevitably have to be closed during the day and just started operation in the evening. But the sister of Nadine Chandrawinata remain grateful for his restaurant that night visited by visitors.
“At noon the heck is empty. Yeah grateful evening there were still eating,” said the movie’s GUYS MAKE DIZZY Friday (19/7) in SCBD, South Jakarta.
Yet 26-year-old man was admitted initially had feared that obtained decreased turnover. But from the experience of last year, it actually increased its revenue during the month of Ramadan.
“Initially not know how to handle the fast fitting, fear decreases, apparently not. Optimistic further increased this year,” hope actor who was born in Hannover, Germany was.
In fact, when the arrival time of dawn, Marcell frequent social activities with local people sharing food.
“Resto cave in Senopati, love to eat box around the neighborhood,” he said.

Industry: Kriuk Crispy Egg Rendang

Kriuk Crispy Egg Rendang Not only complaint rice delicious to serve warm, but also delicious eaten alone. The food is typical Payokumbuah after Batiah began to demand not only by the Minang people of West Sumatra or alone. But also from other areas outside of Sumatra. Curious?

Where once only famous rendang beef stuffing with red-brown thick sauce mlekoh, but this one actually rendang unique. Made of chicken eggs with the dried herbs are very much different from beef rendang that I often encounter. Rendang eggs are more similar to the shredded instantly became a favorite when I first tasted it.

Rendang is according to the author, who wears brands ‘Yolanda’ made ​​from steamed egg white and then sliced ​​thinly and fried until dry. Then cooked together with spices regular crate usual rendang beef rendang. Rendang is cooked until the eggs dry spices, but not until charred or blackened. Rendang is very durable eggs do not need to be warmed again. Because it is similar to shredded beef. In fact it could be an interesting gift for family and friends because it is durable!

Unfortunately, eggs are delicious rendang savory nan is not easy to meet in Jakarta. Even if there must have been sent from the place of origin Payakumbuh. Therefore, for a rendang bag weighing about 100 grams egg price Rp.15.000, 00. The most famous eggs rendang is rendang eggs Christine Hakim who was in Jl.Nipah, Padang. There are also brands that Yolanda has long known. In Jakarta rendang eggs can only be found when there is an exhibition of food or a small or home-based industry.

Traders Earn Big Profit in Monas Fair

Fair Monas, Central Jakarta, drew the attention of many visitors, so it is an opportunity for traders to reach a large turnover in the month of Ramadan, despite the weather influence the profits.
“Yes, with a show like this biased because fortunately many visitors also respond well to this event. Prices can also be an expensive stand ketutup. Last week I was lucky to hit Rp 5, 5 million,” said traditional Chinese clothes seller, Anggi on Monday.
This was the first event held in 2013. Many visitors who come and are very excited to welcome the party of the people, so that a distinct advantage for traders who open a booth.
Variety of goods and foods sold in Monas Fair, like, toast peanuts, meatballs, iftar meal, women and men’s apparel, accessories, lighting or home decoration and so on.
“Towards the iftar many come than during the day. Turnover during the month of Ramadan is also on the rise as more and more visitors are coming,” says the seller of perfume, Yus.
Benefits achieved could reach three times the sales in the store. Weather in Jakarta but also affect the profits of the merchants, if the weather is rainy then sales will decline because empty of visitors.
Visitors came from various regions, even visitors from abroad. “I am from Jakarta to Ambon often, but only this time there are events like this in the monument, is great if you need to continue to be held every year,” said a housewife, Nani.
Cleanliness and safety of the show is pretty guarded by the organizing committee.
“We always check identification and also the interests of any person who want to get into. There are two layers of safeguards so that the event is also taking place conducive,” said the provincial municipal police, Joseph.
Society hopes remain held an event like this because it can benefit all parties, but it should be more mature in the hold and organize this event so that more and more visitors are interested in coming out of the city and outside the city.

Chairman of the Association of Meatballs: Meatballs Home Industry Feels Better

Meatballs made readily available large-scale industry. Ranging from traditional markets, modern markets, until the restaurant. However, homemade meatballs cottage industry remains the most savory. Chairman of the Merchants Association Noodles and Meatballs (APMISO) Indonesia has a reason.

According to the Chairman APMISO Trisetyo Budiman, tasty meatballs least determined by the purity of beef used. For meatballs, commonly used secondary cut of beef, such as topside, knuckle, and rump. In fact, those who use the primary cut of meat like a cube roll or tenderloin.

Sure, the price is not cheap raw materials. Moreover, a good meat for meatball ingredients is minimal fat meat. In addition, the composition of which is true meatball is more meat than flour. “8-10 kg of meat at the most appropriate sagunya 4-5 ounces, half a kilo,” Tri said when met at the office detikfood APMISO (29.04.13).

This is where the point distinction meatballs from large industries and cottage industries, namely the composition of meat and flour. Tri argues, large industries that supply supermarkets to sell their products at a low price in order to sell. This is done by increasing the flour over the meat. “More comfortable home industry for daring to give the meatballs with 99% beef,” said Tri.

Tri confident cottage industry will be equivalent to the branded companies. “It is possible, because of the taste (cottage industry) win,” he said optimistically. However, Tri recognizes small businesses still lost the other factors.

An example is the ignorance of a good business location because they do not have access to the information. “If the silent branded’ve visited, emailed, in-fuel,” he said. And he lamented, serving 20% ​​of SMEs in the malls now only discourse. “Policy makers should be encouraged, to provide support to SMEs to the next grade,” he continued.

Tri alone has venture Meatballs Ino who had scattered in Jakarta and outside the city. Most of the home-based industry-made meatballs sold in stores Meatballs Ino. However, those that are sold at retail raw.

In Jakarta, the brand meatballs are quite popular cottage industry in the traditional market is Monalisa. In Bandung, there Midshipman and Meatballs Meatballs Cihampelas. Modern market that target the middle class is usually filled with names like Meatballs Meatballs Kebun Kusno and Orange, which, according to Tri relatively large-scale industry.

Protein needs can be Filled with Fly Larvae from Machine Eat It

Everyone must know that soy or eggs can be a meat substitute material because it is rich in protein. But apparently protein needs can also be met from fly larvae harvested from the machine. Want to try?

Woman from Austria, Katharine Unger, developing a new engine, named Farm to harvest 432 pounds of larvae every week and enough for two meals. Industrial design graduate of the University of Applied Arts in Vienna is developing the idea because he wanted to tackle livestock meat industry by producing proteins that nobody else in the house comes from the larvae of flies.

Larvae were processed using Farm 432 will smell like potato flour with the taste a bit ‘spicy’ and solid. This machine is designed with light and space Unger enough for fly larvae to grow and produce. Although the current design of the tool is still in use in the home kitchen, but the system could be improved for use in the professional kitchen.

“This tool is easy to use by anyone, you just need to put some black flies and here they will breed and then moved to a larger space to produce larvae,” Unger said, as quoted by the Daily Mail, Thursday (1/8 / 2013).

Then, the larvae will be in a separate area and then it will move to the top of the tube. Once processed, the larvae will be directed into containers such as cups and ready to be eaten. Some larvae which fell back into the machine will be processed again.

Unger chose black flies because it’s kind of easy to breed animals and contains high calcium, amino acids, and 42 percent protein. The amount is double the protein content in chicken breast. One gram of black fly eggs can produce 2.4 kg of protein after processing at Farm 432 for 432 hours.

“But if the black flies are not to your taste, then the larvae of other animals can also be used,” said Unger. In 2050, meat production is expected to increase 50 percent to meet the needs of a rising population.

“Since we’ve been using one third of agricultural land for the production of animal feed, it is necessary to develop new methods of production alternative food sources,” said Unger.

Recent reports indicate that the insect is one viable source of protein for humans such as grasshoppers or ants can be packed into protein substitute that is not more dangerous than beef cattle. To eat the larvae, Unger recommend using tomato risotto.

“I love mixing parboiled rice with rice and larvae, then I add a lot of tomato sauce in it and a little parmesan cheese. Then add a little parsley or basil on it, then you become perfect dish,” says Unger.

Formalin-Free Cut Chicken Business typical Bang Nojeng

Getting a healthy and halal food is a demand and need for masyarat. However, still found rogue traders who sell food using dangerous preservatives like formalin chicken or chicken syringe.

Seeing these conditions, Suparno or familiarly called Bang Nojeng finally moved sells chicken pieces “ASUH” or short for safe, healthy, whole and halal for consumption.

“Based on information from the public that the chicken was still circulating in the community found using preservative-macem macem. Cuts I want to make a reply, I do not use formaldehyde can,” said Bang Nojeng to detikFinance in JCC Senayan Jakarta, Thursday (13/9 / 2012).

Bang Nojeng departing from home-based business since 1983 cutting chicken then decided to change the concept of business since December 20, 2011 by selling fresh chicken with quality cooling manufacturer yet economical prices.

“We’re packed with good packaging, I do not want to lose the packaging manufacturer,” he added.

Advantages that Nojeng Bang chicken pieces have been sold at 24 outlets in Jakarta has a different flavor than the chicken sold in the market.

“When using ice it closes the pores, protein-protein animal protein but it does not come out of the chicken was freshly cut open pores so there could be contaminated with the scent but if we are truly never alone fell onto the floor,” he added.

Thanks to hard work, Bang Nojeng can now supply fresh chicken for resotran and upper middle class consumers in Jakarta up to 3 tons per day. But the achievements of Bang Nojeng not stop there, he wanted to introduce the concept of healthy and fresh chicken at economical prices in traditional markets.

“We do not make a profit but selling lots and lots of booths in each market introducing traditional,” he concluded.

Are you interested in ordering or would like to know more about the products HEALTHY chicken ala Bang Nojeng. You can come to abattoirs (slaughterhouses) Crab Swamp Road.

Industry: Gipang, The Crunchy Sweet of Banten!

Snacks that one is said to be one of the Banten savouries are sold as souvenirs. It feels crisp, sweet, slightly sticky because it is made of sticky rice mixed with sugar water. Want to taste it?

Banten and Jakarta distance is not so far away. But not many know that this small town also keep some snacks that shake up the tongue. One of the snacks are pretty popular Bantam either be enjoyed as a snack or a souvenir is gipang cake.

Arguably the ingredients for the cake gipang very simple. The main ingredient is glutinous rice to make white or red sticky rice. Once steamed, then cooled and washed glutinous water and then dried in the sun to dry too sticky. Well, then fried and then mixed with sugar water so typical slightly sticky texture when eaten.

Gipang that is so thin and cut into pieces. If the first gipang not have a flavor variation, gipang now made ​​in a variety of flavors such as pandan flavor and brown sugar. Some are smeared with peanut butter on it to impart a delicious savory-savory.

Gipang now arguably the confectionary that is quite rare, not many sellers these snacks outside the city of Serang. Even in Punjab alone gipang only made ​​in cottage industries in the villages. Though this snack has a huge potential, because it feels good addition gipang price is very affordable.

Sarungtinyu patties, Promising Home Based Recipes

Culinary business ideas can come from anywhere. Even the food that we usually eat at home, which may have previously considered normal, could become a promising business. Provided that there is a strong intention, whatever can produce the coffers of dollars

This is the underlying Amanda, Saeful and his two friends. Their average age is under 25 years old was thought to make business. After each of their ideas, eventually named patties Sarungtinyu culinary style that they choose to be their business.

“We are inspired from the many spicy foods on the market. Chips if it always, we want to try something different but also spicy. So we try the cakes,” says Amanda who is familiarly called Manda to detikbandung.

Sarungtinyu own name of course meaningful. Cakes he made it shaped like a boxing glove.

“Sarungtinyu also punched the right philosophy when it nampol tuh. Whilst our cakes taste as well pedesnya nampol, so named after sarungtinyu. Why not boxing gloves, because if not you people like to mention Sunda boxing gloves so tinyu gloves, sandals so senal,” said Manda with a laugh.

Just two months into the culinary business. Manda two colleagues resigned, until now only Sarungtinyu managed by Manda and her boyfriend Saeful.

Manda cakes are created equal as we often make at home. Manda said he did not have a special recipe of cakes he made.

“The recipe fabricate. Material yes potatoes, celery, etc., so the recipes themselves alone try to find any really delicious. So I love-love recipes that important good,” he said relaxing.

Manda perkedelnya initially marketed in the campus cafeteria. Then Manda market through twitter with the name @ sarungtinyu.

“At first sell-sell in the cafeteria, through the fuel, now selling same on twitter. Much love, make snacks,” said student Padjajaran the class of 2007.

Manda admitted selling cakes Sarungtinyu enjoy this. He could not believe homemade cakes liked a lot. “Yes baseball nyangka wrote, likable people. Even now nobody wants the same franchise in Jayapura, Pontianak,” said long-haired woman.

Cake tasting Traditional Home Business

Business inspiration can come from anywhere as long as there is a will. Aspects of local traditions can be used as capital to start a business while keeping the local culture.

For example, a typical cake Gorontalo is trying maintained by a home-based entrepreneur from Gorontalo cake that had long settled in Jakarta, which named Mona Melani Djamal.

One typical food is the most favored Gorontalo boat cake, cakes made from brown sugar major, coconut milk, coconut slices, and given the pandan Dauh container shaped like a boat.

“Make cakes Gorontalo Gorontalo not accidentally let the cake is gone,” said Mona to the Editor (13/06/2011).

According to the raw materials to make this cake is fairly easy to come by because of the brown sugar until the coconut milk can be found in almost every market, both modern markets and traditional markets. But Mona admitted it is not easy to make a cake batter that was not damaged boat. He always tries to make a cake with the perfect boat.

“It took a struggle that wanted to make, should not be left ditungguin. Continues to make the container can not nyuruh people, not animating can not neat,” he said.

According to Mona, this boat cake introduced by his close friends when gathering. Currently, he has been marketing his boat pastries to out of town, even to his hometown in Gorontalo. Mona’s experience, can be an inspiration how memesarkan products cake home from the neighborhood market up to a wider audience.

“Used to love divided if there gathering. Continues know word of mouth is the only boat I make cakes. Now that mesen already everywhere as it may be sparse. Already nyampe everywhere to me, I never send pesenan Gorontalo to send aircraft use, “he explained.

Mona explains the capital to make a boat cake is fairly cheap. To make the cake as much as 50 boats, Mona only spent less than Rp 50,000. Hargsa only one slice of cake boat priced Rp 2,500. Mona claims often gets skewed comments from customers, but Mona seldom bother because it’s the price to pay to enjoy a boat patience in baking.

“Sometimes people say expensive, but people say what’s up deh.’s Expensive services,” he said.

Mona added, as this type of cake is rarely sold because he took this opportunity to meet their daily needs.

“Sometimes people say expensive, but people say what’s up deh.’s Expensive services,” he said.

By selling cookies boat, he was able to generate more than USD 3 million in a month, it also depends on the order came because Mona is only selling the boat cake if there are orders from customers.

“Not necessarily because tergangtung order, usually above Rp 3 million per month. Makes pesenan only if there is no sale actually” he said.

In addition to boat cake Mona also sell some cakes Gorontalo others, such as Sirikaya Fuel, How to Fill, Wapili. In addition to boat cake, Mona also serve
such order another cake and custard eclairs.

Industry: Savory Kriuk Clevis Banana Chips

For the people of Yogyakarta, banana weevil is no longer thrown away. Because the banana weevil proved to have economic value that can be processed into tasty and fiber-rich snack. Do not believe it?

Banana chips would have been ordinary, but what about the banana weevil chips? During the banana trees have been used ranging from bananas, banana heart, until the banana leaf. But the banana weevil themselves just ends up as waste dumped alias.

Actually chips made ​​from banana weevil has long developed by cottage industries especially in Bantul, Yogyakarta. Even the chips have been sold in packs because it is quite preferred by consumers.

Hump ​​that is typically used is the part that is under the ground up to root. Sections were cleared to obtain parts in white hump. Then do the cutting and soaking to remove the sap, then sliced ​​thinly and seasoned.

But not all kinds of delicious banana weevil to make chips. Several types of banana weevil used is derived from kepok bananas, plantains, and bananas khlutuk. These chips merits texture feels crisp and not bitter. Moreover, the banana weevil believed to contain fiber that can facilitate digestion.

Chips banana weevil is offered in the form of chips is ready for consumption or in dried form only and not fried. The chips that are fried to be more like little crackers shaped with a width slightly brownish color. While that sold dried (raw) and have dark brown fried first.