Industry: Legit sweet Dodoo Buleleng

Traditional lunkhead this one is not a regular lunkhead. Elongated shape wrapped in dried corn leaves are fragrant aroma. Not only is demand-sweet as the dish but also a lot of religious ceremonies was bought as souvenirs.

Not only that Betawi and got lunkhead Garut. Bali also has an icon lunkhead Buleleng famous enough even among guests. Buleleng lunkhead characterized tersediri than on the wrapper also lies in raw materials of manufacture.

Lunkhead Bali or also known as the lunkhead Buleleng has a distinctive taste that sweet sticky and fragrant. The raw material is black rice, coconut milk, and brown sugar. Lunkhead-making process is still quite traditional as done in home-based industries in Buleleng, North Bali is the home city of manufacture.

No wonder if the packaging is very traditional and unique. Each lunkhead wrapped with ‘klobot’ or dried corn leaves. Made slightly elongated shape with both sides tied up using a rope. The smell of dried corn leaves as a wrapper that gives fragrant sensation while enjoying the lunkhead who is solid black.

Another uniqueness, lunkhead Buleleng not packed in boxes or plastic. This lunkhead direnceng so each one lengthwise 10 pieces and hung with raffia. Each renceng sold at Rp 10.000,00. In Bali, Buleleng lunkhead often used as complementary offerings religious ceremonies. Over time this lunkhead much taken by the travelers who come as souvenirs typical of Bali.

This lunkhead can be retained for up to 3 weeks old. Well, if the streets to make sure you buy the resort island of Bali this lunkhead. Besides suitable as a gift because it is distinctive and delicious, reckoning you also have to help preserve traditional cuisine.

Selling Well Rattan Baskets Parcel

Fingers Lewis, 52 Years, expertly weave rattan. The rattan woven into a small basket. Then the basket was his sandpaper so that the surface becomes slippery and covered with liquid varnish.
“It hampers baskets for Eid,” he said, Tempo, when met at his stall in Jalan rattan Dona ODOT, District Tassel, Friday, July 19, 2013. Lewis is a rattan craftsmen in Rumbai. Various home appliances in production such as chairs, tables, baskets, hood of food and toys.
Tassel area is known as the center of rattan in Pekanbaru. The craftsman was busy weaving wicker to order consumer, since the month of Ramadan is away rattan orders increased compared to normal days.
Lewis said the high interest rattan been happening since the beginning of the fasting. Because consumers need household items made from rattan is when the feast of Eid. “Ahead of Eid is more and more orders,” said the former Chairman of the Association of Craftsmen Rattan.
Increasing order of rattan also accompanied by increased earnings of the artisans. Lewis said, if he’s just a normal day gain in a month turnover of USD 15 million, while the fasting month he can earn double the usual day at $ 30 million per month.
Lewis said the rattan species that the public interest ahead of the Eid al-Fitr is the parcel basket. If he was just a normal day produce fruit baskets parcels 50 to 100 pieces per month, but since the beginning of the fasting Lewis has produced 2,000 parcels of fruit baskets. Lewis said, the parcel Basket demand by Shop Gift Baskets and offices.
The price offered varies, depending on the size and model of wicker. The price of a basket of parcels priced at Rp 80 thousand to Rp 300 thousand dollars. If the shelves are shaped parcels offered at a price of Rp 15 thousand to $ 30 thousand, depending on many levels of the parcel shelves.
Also experienced an increase in demand for rattan species hood of food, the day he could sell the hood of food as much as 10 to 15 pieces of fruit per day. The price offered is also varied from Rp 100 thousand to Rp 150 thousand dollars.
While the demand for chairs, desks and children’s toys such as rocking horses running relatively normal as usual. Price 1 wicker chair type seats cost Rp 3 million elephants, cobras and 1 seat long Rp 2 million. Toys for 1 piece children piggyback type offered at a price of Rp 200 thousand.
Lewis thankful not happen constraints in supply of raw rattan. “Alhamdulillah raw materials smoothly,” he said. If the raw material in Pekanbaru drag, he could order raw rattan from West Sumatra.
Lewis admitted ahead of Idul Fitri is receiving more orders fruit baskets parcels reach 2000, as a result he was forced to absorb a lot of labor to resolve consumer demand before Eid just two weeks away. Lewis is currently employing 20 people craftsmen. “So many of my own as well go to work,” said the owner of three pieces of rattan craft stalls.

Business Parking In Jakarta, Home Based parking with HP Doorprize

Business park in Jakarta really tasteful. According to the rules, there should be an official money coming into the city government as taxes. But apparently, not government hand up there. Residents can freely manage the business park, home of the street to park.

Such as in the area of ​​Tanah Abang, Central Jakarta. Parking in this area ranging from street to home-scale outbreak. Yes, the plus side, this gives the business park jobs for local people. Principle, rather than stealing.

“In this house parking, Rp 90 thousand per month subscription. Facilities may park motorcycles every day, from 7 am until 12 o’clock at night. Buddy is also free helmet and jacket, free of charge,” said Yadi (31) guards home parking in Tanah Abang area , Central Jakarta when found, on Thursday (21/03/2013).

This home park business is quite competitive. No wonder that many home-based services that offer parking aka door prize gifts.

“Here, instead there is a ‘door prize’ every month. Later drawn, per month be ‘mobile’ Rp 500 thousand,” said Yadi with a smile.

The customers are generally office workers or malls around the region. Yadi, already has 150 customers. They were so customers posted stickers on the license plates.

“This business since 2010 open it,” said Yadi who did not want to talk turnover a month. He admitted only to deposit money to his boss.

Sweet sour the Torakur

His name is unique. Having eaten maybe you will be confused, this tomato or dates? Yes processed tomato and sweet sour bite is guaranteed addictive. The color is very similar to the exact date but it was tomatoes. LHA how come? See the info below?

While in the area Bandungan, I had stopped in Semarang Bandungan market. I accidentally found ‘Torakur’ which had become the talk of some time ago. Torakur which means ‘Tomato Taste Dates’ This is one of the specialties Kopeng, Central Java.

Like dates of Arab Torakur pretty packed in cardboard boxes and neatly laid out. Applying glue tomatoes that long-term to make it look like a date. Initially preserves udaha process was spearheaded by a mother in the Banyumas area in 1998 to deal with an expensive price palm while tomatoes are very abundant.

It looks almost identical, only the flesh of the fruit of the date palm is thicker and does not have seeds torakur. So it’s even more delicious and when eaten. To make it not too difficult because of the cottage industry are scattered in almost all areas of Central Java.

The first ripe tomato, seeds removed and washed. The tomatoes will be one torakur. After the water soaked chunks of tomato that goal whiting makes tomatoes so chewy texture and not easily destroyed during cooking. Once this is then cooked in sugar water until the sugar becomes thick brown and red-brown color change tomatpun like dates.

The next process torakur dijemus in the sun to dry. Afterwards, packed in cardboard and wrapped in plastic. Although not wearing a mixture of dates, taste exactly like dates torakur legit. No wonder the fasting month, torakur highly sought after for iftar meals.

Torakur now been sold to major cities in Sumatra and Sulawesi, and even this growing cottage industry to various regions in Central Java. One small box sells for Rp. USD 10,000.00 and a large box. 20,000.00. Prices are affordable and taste like dates make torakur so popular. If you want to taste this torakur can buy in the gift shop in the area of ​​Central Java.

Typical Shredded Savory Crab unique Balikpapan

If usually made of shredded beef or chicken, this particular one is made from crab meat. It was savory and delicious eaten with white rice warm enough. Crab fans certainly would be curious to taste. Want to try?

If the city is famous with shredded cow Solo, Balikpapan well if it famous with shredded crab. Even the food is known as one of the specialties of the area. No wonder why the crab has become one of the riches of the city of Balikpapan, East Kalimantan.

Treats from the crab meat actually began to appear in 2005 in the city of Balikpapan. However shredded crab itself became known in 2006 and started with a home business. One of the pioneering brands shredded crab-known until now is ‘Bonting’ aka Abon Crab. Not like shredded beef mince suwirannya big this one is actually a bit delicate texture with a slightly pale brownish color.

This way of making shredded crab tricky. Which is quite troublesome is the process of separating the meat from the shell and its crab claws. Well, after the meat is then given mashed spices, such as spices including garlic, onion, and coconut milk to taste the delicious. Only then is ready to be fried crab meat until browned dry.

Usually shredded crab is sold in transparent plastic containers (50 grams-200 grams) were then wrapped again wearing a small cardboard box. Because it does not use preservatives making it only has about 4-5 month shelf life. The price itself is a bit expensive ranging from Rp 25,000.00 – 70,000.00 USD per pack and are offered with Original flavor and spice flavors.

Those who visited the Balikpapan usually do not miss this for the shredded crab taken as souvenirs. Create a lazy buff peeling crab crab meat from the shells, shredded crab was delicious could also be an alternative option!.

Turnover rose ahead of the holiday cookies

The traders claimed pastry turnover could reach 50 percent larger than normal days with many Jakarta residents hunt cookies need for the holiday from mid-Ramadan.

“Lebaran such turnover could rise to 50 percent, the buyer is also getting crowded. Especially in the H-7 and H-3 buyers will get crowded again to hunt cookies or snacks,” said pastry sellers in the Market Lower Dam , Qonita told Reuters on Friday.

The price of each type of cookie range from 20,000 to Rp110.000/kg depending on its type. In addition to the soaring prices of basic commodities, the price of cookies also increased by Rp 4,000 to Rp10.000/kg.

“From the distributor everything has gone up, I have to naikin price the seller also, if you can not lose. However the average buyer does not mind the price goes up because the average need too. If I sell up Rp 4,000 to Rp 10,000,” said Qonita.

However, customers do not mind the prices are up because of cookie cake is considered a mandatory requirement when Eid arrives.

“I still buy despite riding, if there is no cake during Lebaran something was missing. Especially if a lot of you who have been there a light meal,” said Frida, a housewife.

Pastries are also annually has its own trends are much in demand by buyers. Cakes that appear this year include paris rice cake, cendol three flavors of cheese and crackers. Prices are set high enough that Rp110.000/kg.

Pastries like nastar, cheese cake, cake sago, cat’s tongue, and sumpia still the target of the buyers ahead of the holiday. All cakes are also increased to an average price Rp110.000/kg previously sold for Rp100.000/kg.

“I still buy nastar and sumpia every year because many families are like. All prices go up then I reduce the amount of purchases the cake, but the kind propagated,” said Susan, a private employee.

Industry: Formalin Substitute Safe

Formalin is not additive to food. Formalin is a material that is widely used in plywood industry, fertilizers, cosmetics, plastics, glass, insecticides and embalming. Why can be used in the manufacture of noodles, meatballs, and know? What are the substitutes safe? This little book gives the answer. Though talks about the rampant use of formalin for additional material in the food industry have subsided, it does not mean you do not need to be vigilant. If you have a home-based food industry such as meatballs, wet noodles, tofu or salted fish, you can learn from this book. 63 pages thick book entitled ‘Alternatives to Formaldehyde in Food Products’, written by Ir. Erni Tri Dewanti Widyaningsih and Sofia Murtini STP, MP reveals everything about the use of formaldehyde in food ingredients plus the use of formalin substitutes are safe. The book begins with a chapter Formalin is not material that explores the Food Additives Food Additives (BTM) which is governed by Republic Act No. 7 of 1996. The main reason people are not switching to formaldehyde formalin BTM is because it’s cheap and easy to come by. Not only that due to liquid form, then the process becomes shorter processing. Formalin is what makes the texture of meatballs, tofu and noodles chewy, pliable and not perishable. The danger to our health revealed in detail in the chapter ‘Danger Formalin’. Pungent smell of formalin which is already given an indication that the substance is hazardous to health. If inhaled can cause a serious headache, burning sensation, until respiratory tract infections. If consumed in large quantities can cause damage to the stomach, liver, kidneys to heart. To detect whether a food containing formaldehyde, the authors reveal how to measure or test of formalin in food that comes also with characteristic foods containing formalin. Of fresh fish, meatballs, tofu, salted fish to fresh noodles. In the next chapter ‘Formalin Substitute Materials on Food’ described the use of BTM by the rules and did not violate government laws and relatively inexpensive. Ranging from the use of Sodium Tri Poly Posphate (STPP) for noodles and meatballs that can give ekstur chewy. Rules of usage and the types of commercially available fully spoken. Likewise, the use of glycerin or glycerol and Carboxy Methyl Cellulose (CMC) for Mi wet. Also use salt for salted fish and tofu, vinegar to soak anaeka know and use herbs for fish processing. Safe use of a substance that is not only cheap, but also serves as a healthy pengenyal, preservative and flavor enhancer. Closing the description of BTM safe, explained in detail the stages of making meatballs, noodles Wet, salty fish, tofu without formaldehyde. Details of each stage of the production process following dosing formalin substitutes are described in detail.

Home Industry Traditional Sweets Maker

Traditional sweets are made from natural ingredients appear to be increasingly eroded by a flood of candy-flavored modern candy, including candy imported from various countries. One of the traditional candy maker entrepreneurial surviving is Mr. Irwan (46 years old) with his wife, Sartini (40 years). Mr Irwan with his wife to be smart to look for solutions and innovations for the business they have done all these years, can remain on the level of business competition is increasingly high, especially the products are packed modern. One of the tactics that he did was to package sweets with lottery products. So, in a few candy wrappers which he tucked a small paper containing a number of prizes, like a toy car, pencil, small dolls, plastic cups, toys and gifts other children. With so many children, including teenagers who are interested in buying Mr Irwan production of traditional sweets that taste and smell pretty bad. Homemade candies Mr Irwan 100% made ​​from traditional. Confectionery products include: candied ginger, candied papaya, candied fruit and candied Blimbing of orange peel. In the production process, he was still using simple tools. The following briefly described one way of making the sweets, the candied ginger.

Cheesecake beautiful Rainbow Arlen coockies

Trends in rainbow colored cakes are being enliven the culinary realm in Bandung. After rainbow cake hits in Bandung, in this month of Ramadan, pastries enlivened the new variant coockies aka rainbow rainbow cake.

One of the producers who make variations rainbow cake is Arlen coockies. Home baking industry located in Jalan Pasir Impun No. 16, Bandung Sukamiskin this, make a rainbow cake of cheese.

The owner, Arlen Leni (38) thought to make cheesecake variations as inspired rainbow rainbow cake yab popular trend.

“Actually’ve thought for a long time. I really like to experiment. Example, there is a snow princess cake red, be inspired by it. Incidentally it is also a trend,” said the mother who is familiarly called Leni, to detikbandung.

The majority of species that make a rainbow cake is usually a cat’s tongue. However, Leni actually make the cheese cake ingredients.

“Most of the existing cat’s tongue. Though I make cheese different from the others. This difference is only in terms of color alone, so it can be applied on the cake that tastes salty,” said Leni.

Rainbow-style cheese cake Arlen coockies look nice. Cheese cake is just usually studded yellow cheese, now sweeter with 3 colors, namely red, yellow, green. On it also persists as a characteristic sprinkling of cheese cheese cake.

“Why only three colors, because as the song rainbow-rainbow. Red, yellow, green, sky is blue,” Leni said with a laugh.

NOODLE SCALE INDUSTRY MANUFACTURING TECHNOLOGY OF HOUSEHOLD

Noodles is one of food products in the favorite by many people ranging from urban to rural communities. This is due not only because it tastes pretty good, but also a practical way they are presented in a short time. Food mi can be presented in various forms of cuisines ranging from the sale in the form of roadside hawker to the luxury restaurant.
Broadly speaking, the kinds of noodles can be divided into raw noodles (fresh / raw noodle), wet noodles (wet noodle), dry noodles (dry noodle) and instant noodles (instant noodle). Processing to the first three types (raw noodles, wet, and dry) and can easily be produced in the household because it does not require sophisticated equipment. Mi raw and wet noodles are widely used for mixing or to make a meatball noodle dishes that are sold in restaurants. Both types of these noodles is easily destroyed by high water content and can be saved only about 1-2 days or 3-4 days if stored in the refrigerator. Dried noodles obtained by drying the raw noodles and can be stored longer, but easily broken (destroyed) because it is fragile. Hence dried noodles should be treated with caution, especially in packaging and marketing.

Instant noodles are generally produced large industry because it requires sophisticated equipment to form a rope waves noodles, cooking with steam, frying and drying in a short time. Examples of instant noodles, among others: Indomi, Supermi, Popmi and so on.