Industry: Ginger drink that makes Fit!

More nutritious drinks attractive and wanted by the community. Because many people who care about healthy living. One of the much-loved beverage that is made ​​from natural ingredients such as turmeric. Seger felt fit to arouse.

Traditional herbs though occasionally underestimated proved to have tremendous benefits, especially for the body. One is ginger that in today’s modern society is rather difficult to find. Moreover, to process them into something delicious to eat is not something easy.

But now it seems we’ve been spoiled with the development of technology. Some of the cottage industry and the process has been a lot of ginger into the drink ‘decent’ consumption. In the sense of not only the packaging is attractive but it is also more delicious and fresh to be consumed daily.

The one that produces the drink ginger is Eve Inti Indonesia (Hawaii), located in Banyuwangi – Bali. Where the production of ginger drinks packaged in glass bottles in Sari Rasa Temulawak label. Besides this drink was commonly found in the form of an instant.

This drink is made from extracts of ginger, sugar, and other spices. Moreover, this ginger drink now can be enjoyed like other bottled beverages which in cold conditions. There are so many benefits that can be enjoyed after consumed as increase appetite, prevent colds and so forth.

Industry: Crunchy Semprong Wijen

There is a small cylindrical shape is elongated, some are folded into triangles or rectangles. It feels Kriuk .. Kriuk crispy savory, choose to stay salty or sweet. One would want to eat again and again.

Some time ago when I visited the city of Pemalang, I found the food that has been a long time since I’ve ever found. Yak, cake Semprong name. It was a tasty crunchy it’s become my favorite snack. Semprong first pie peddlers often through the house, but not now.

Peddlers selling Semprong is very rarely, and if there is it is very different. In Pemalang town, there was a cake maker Semprong centers. Cottage industry that is developing rapidly have penetrated into the stores located in the city center.

Option it was only two, sweet and salty. But what makes it special is the sprinkling of sesame cake that makes this one has a distinctive aroma. There is also a bit given the scent of ginger. Well, when it’s confronted with this snack it’s tongue would not stop shaking. Kriuk Kriuk .. crispy .. especially with a cup of coffee or sweet tea still steaming hot.

Find Profit in Month of Ramadan, Merchants Parcel at Jalan Cikini spilling

During the month of Ramadan, Eid parcel traders are often found around Cikini Station. They lined up along West Street Pegangsaan who was in front of the station.

Throughout most of the road pavement to be met by the merchants. Walking out of the station must pass through the middle stall trader. Congestion in Jalan West Pegangsaan inevitable.

The traders claimed to sell in the area due to increased turnover. Merchandise is also more easily seen by shoppers, thereby increasing the number of subscribers.

“Income is certainly increased. Due everyday it is not no parcel orders,” said Aida, Aida stall owners Pegangsaan Parcel at Jalan Barat, Cikini, Central Jakarta, Wednesday (07/17/2013).

Aida is already a dozen years of producing this Eid parcel admitted during Ramadan can sell up to 300 parcels. The price is varied, from Rp 250,000 to 1 million.

“Turnover during Ramadan I can get 80 million,” he said.

Although selling on the street and stopped traffic, he was not worried about the order by the municipal police. Because he and other traders had issued a permit from the District Menteng.

“We pay rent to the district 600 thousand a month. Was already all, including cleanliness money and power,” he explained.

He said the road has been used as a place to sell dozens of parcels every Ramadan. Traders knew each other and are local residents.

“We’re not indiscriminate selling here.’s Been all knew each other, including with the district. Rookies were usually rejected,” said another trader, Mila.

Daily Aida and other merchants selling in the Flower Market which is located not far from Cikini Station. They occupy every street New Pegangsaan beginning of Ramadan until the day before the holiday. These traders sell for 24 hours non-stop.

“We direct the production here. During the 24 hours of safe,” said Mila.

Eid approached, Clothing Distro Sold Well

Approaching Idul Fitri 1434 H, tradition begun buying new clothes. At least it felt a distro clothing store in the city of Magelang. Less than a week this Eid, clothing distributions consumer hired selling well.
Owner Abiersam Distro Outlets, Nurul Tina Herath said, as in previous years whenever approaching Eid shop is always crowded. In fact, the level of crowd stores have started up since the beginning of Ramadan.
“Maybe it’s a blessing month of Ramadan. Thankful sales began there was an increase. Buyer majority of young people, because it is identical distributions with the youth,” he said at his shop Sarwo Edi Wibowo Jl Magelang, Wednesday (31/7).
She said, stepping on third week begun selling turnover Radaman no significant increase. If in ordinary moon is only able to sell at least 20 pieces of clothing per day, has now reached about 200 pieces.
Different from last year, this year he said the T-shirts with simple designs (plain) without printing is preferred. Likewise shirt material jeans (denim) and plain boxes and a trend that many consumers hunted.
“Denim again favored young children. Though the motive is rather old (old school), but turned back favored. Prices are also relatively inexpensive, which is between Rp 115 thousand to Rp 145 thousand per piece,” he said.
Saw an increase in sales, Tina admitted, before the month of Ramadan it is adding a lot more stock than usual. Stock may be increased 100 percent in anticipation of increased demand, especially two days or a day before Hari Raya Fitri.
“This also includes adding new stock much loved young people of pants, t-shirts, shirts, to shoes and handbags. Goods from Jakarta, Bandung, and other major cities,” he said.
The same thing is felt also by the distro Eighteen stores in Magelang Pakelan. One of its employees, claiming Wijanarto, selling clothes in his shop sold distro Lebaran holiday season is approaching.
“Although the competition is too tight, but the distributions of interest among young people continues to rise. Crowded at this time we can sell 100 pieces per day, even the H-2 and H-1 can Lebaran 400 pieces. This number is up significantly from the usual that’s only 30 pieces, “he admits.

Fasting month, Marcell Enterprises Chandrawinata More Profit

In honor of the Muslims who are fasting, Marcell Chandrawinata businesses in the culinary field inevitably have to be closed during the day and just started operation in the evening. But the sister of Nadine Chandrawinata remain grateful for his restaurant that night visited by visitors.
“At noon the heck is empty. Yeah grateful evening there were still eating,” said the movie’s GUYS MAKE DIZZY Friday (19/7) in SCBD, South Jakarta.
Yet 26-year-old man was admitted initially had feared that obtained decreased turnover. But from the experience of last year, it actually increased its revenue during the month of Ramadan.
“Initially not know how to handle the fast fitting, fear decreases, apparently not. Optimistic further increased this year,” hope actor who was born in Hannover, Germany was.
In fact, when the arrival time of dawn, Marcell frequent social activities with local people sharing food.
“Resto cave in Senopati, love to eat box around the neighborhood,” he said.

Industry: Kriuk Crispy Egg Rendang

Kriuk Crispy Egg Rendang Not only complaint rice delicious to serve warm, but also delicious eaten alone. The food is typical Payokumbuah after Batiah began to demand not only by the Minang people of West Sumatra or alone. But also from other areas outside of Sumatra. Curious?

Where once only famous rendang beef stuffing with red-brown thick sauce mlekoh, but this one actually rendang unique. Made of chicken eggs with the dried herbs are very much different from beef rendang that I often encounter. Rendang eggs are more similar to the shredded instantly became a favorite when I first tasted it.

Rendang is according to the author, who wears brands ‘Yolanda’ made ​​from steamed egg white and then sliced ​​thinly and fried until dry. Then cooked together with spices regular crate usual rendang beef rendang. Rendang is cooked until the eggs dry spices, but not until charred or blackened. Rendang is very durable eggs do not need to be warmed again. Because it is similar to shredded beef. In fact it could be an interesting gift for family and friends because it is durable!

Unfortunately, eggs are delicious rendang savory nan is not easy to meet in Jakarta. Even if there must have been sent from the place of origin Payakumbuh. Therefore, for a rendang bag weighing about 100 grams egg price Rp.15.000, 00. The most famous eggs rendang is rendang eggs Christine Hakim who was in Jl.Nipah, Padang. There are also brands that Yolanda has long known. In Jakarta rendang eggs can only be found when there is an exhibition of food or a small or home-based industry.

Traders Earn Big Profit in Monas Fair

Fair Monas, Central Jakarta, drew the attention of many visitors, so it is an opportunity for traders to reach a large turnover in the month of Ramadan, despite the weather influence the profits.
“Yes, with a show like this biased because fortunately many visitors also respond well to this event. Prices can also be an expensive stand ketutup. Last week I was lucky to hit Rp 5, 5 million,” said traditional Chinese clothes seller, Anggi on Monday.
This was the first event held in 2013. Many visitors who come and are very excited to welcome the party of the people, so that a distinct advantage for traders who open a booth.
Variety of goods and foods sold in Monas Fair, like, toast peanuts, meatballs, iftar meal, women and men’s apparel, accessories, lighting or home decoration and so on.
“Towards the iftar many come than during the day. Turnover during the month of Ramadan is also on the rise as more and more visitors are coming,” says the seller of perfume, Yus.
Benefits achieved could reach three times the sales in the store. Weather in Jakarta but also affect the profits of the merchants, if the weather is rainy then sales will decline because empty of visitors.
Visitors came from various regions, even visitors from abroad. “I am from Jakarta to Ambon often, but only this time there are events like this in the monument, is great if you need to continue to be held every year,” said a housewife, Nani.
Cleanliness and safety of the show is pretty guarded by the organizing committee.
“We always check identification and also the interests of any person who want to get into. There are two layers of safeguards so that the event is also taking place conducive,” said the provincial municipal police, Joseph.
Society hopes remain held an event like this because it can benefit all parties, but it should be more mature in the hold and organize this event so that more and more visitors are interested in coming out of the city and outside the city.

Chairman of the Association of Meatballs: Meatballs Home Industry Feels Better

Meatballs made readily available large-scale industry. Ranging from traditional markets, modern markets, until the restaurant. However, homemade meatballs cottage industry remains the most savory. Chairman of the Merchants Association Noodles and Meatballs (APMISO) Indonesia has a reason.

According to the Chairman APMISO Trisetyo Budiman, tasty meatballs least determined by the purity of beef used. For meatballs, commonly used secondary cut of beef, such as topside, knuckle, and rump. In fact, those who use the primary cut of meat like a cube roll or tenderloin.

Sure, the price is not cheap raw materials. Moreover, a good meat for meatball ingredients is minimal fat meat. In addition, the composition of which is true meatball is more meat than flour. “8-10 kg of meat at the most appropriate sagunya 4-5 ounces, half a kilo,” Tri said when met at the office detikfood APMISO (29.04.13).

This is where the point distinction meatballs from large industries and cottage industries, namely the composition of meat and flour. Tri argues, large industries that supply supermarkets to sell their products at a low price in order to sell. This is done by increasing the flour over the meat. “More comfortable home industry for daring to give the meatballs with 99% beef,” said Tri.

Tri confident cottage industry will be equivalent to the branded companies. “It is possible, because of the taste (cottage industry) win,” he said optimistically. However, Tri recognizes small businesses still lost the other factors.

An example is the ignorance of a good business location because they do not have access to the information. “If the silent branded’ve visited, emailed, in-fuel,” he said. And he lamented, serving 20% ​​of SMEs in the malls now only discourse. “Policy makers should be encouraged, to provide support to SMEs to the next grade,” he continued.

Tri alone has venture Meatballs Ino who had scattered in Jakarta and outside the city. Most of the home-based industry-made meatballs sold in stores Meatballs Ino. However, those that are sold at retail raw.

In Jakarta, the brand meatballs are quite popular cottage industry in the traditional market is Monalisa. In Bandung, there Midshipman and Meatballs Meatballs Cihampelas. Modern market that target the middle class is usually filled with names like Meatballs Meatballs Kebun Kusno and Orange, which, according to Tri relatively large-scale industry.

Protein needs can be Filled with Fly Larvae from Machine Eat It

Everyone must know that soy or eggs can be a meat substitute material because it is rich in protein. But apparently protein needs can also be met from fly larvae harvested from the machine. Want to try?

Woman from Austria, Katharine Unger, developing a new engine, named Farm to harvest 432 pounds of larvae every week and enough for two meals. Industrial design graduate of the University of Applied Arts in Vienna is developing the idea because he wanted to tackle livestock meat industry by producing proteins that nobody else in the house comes from the larvae of flies.

Larvae were processed using Farm 432 will smell like potato flour with the taste a bit ‘spicy’ and solid. This machine is designed with light and space Unger enough for fly larvae to grow and produce. Although the current design of the tool is still in use in the home kitchen, but the system could be improved for use in the professional kitchen.

“This tool is easy to use by anyone, you just need to put some black flies and here they will breed and then moved to a larger space to produce larvae,” Unger said, as quoted by the Daily Mail, Thursday (1/8 / 2013).

Then, the larvae will be in a separate area and then it will move to the top of the tube. Once processed, the larvae will be directed into containers such as cups and ready to be eaten. Some larvae which fell back into the machine will be processed again.

Unger chose black flies because it’s kind of easy to breed animals and contains high calcium, amino acids, and 42 percent protein. The amount is double the protein content in chicken breast. One gram of black fly eggs can produce 2.4 kg of protein after processing at Farm 432 for 432 hours.

“But if the black flies are not to your taste, then the larvae of other animals can also be used,” said Unger. In 2050, meat production is expected to increase 50 percent to meet the needs of a rising population.

“Since we’ve been using one third of agricultural land for the production of animal feed, it is necessary to develop new methods of production alternative food sources,” said Unger.

Recent reports indicate that the insect is one viable source of protein for humans such as grasshoppers or ants can be packed into protein substitute that is not more dangerous than beef cattle. To eat the larvae, Unger recommend using tomato risotto.

“I love mixing parboiled rice with rice and larvae, then I add a lot of tomato sauce in it and a little parmesan cheese. Then add a little parsley or basil on it, then you become perfect dish,” says Unger.

Formalin-Free Cut Chicken Business typical Bang Nojeng

Getting a healthy and halal food is a demand and need for masyarat. However, still found rogue traders who sell food using dangerous preservatives like formalin chicken or chicken syringe.

Seeing these conditions, Suparno or familiarly called Bang Nojeng finally moved sells chicken pieces “ASUH” or short for safe, healthy, whole and halal for consumption.

“Based on information from the public that the chicken was still circulating in the community found using preservative-macem macem. Cuts I want to make a reply, I do not use formaldehyde can,” said Bang Nojeng to detikFinance in JCC Senayan Jakarta, Thursday (13/9 / 2012).

Bang Nojeng departing from home-based business since 1983 cutting chicken then decided to change the concept of business since December 20, 2011 by selling fresh chicken with quality cooling manufacturer yet economical prices.

“We’re packed with good packaging, I do not want to lose the packaging manufacturer,” he added.

Advantages that Nojeng Bang chicken pieces have been sold at 24 outlets in Jakarta has a different flavor than the chicken sold in the market.

“When using ice it closes the pores, protein-protein animal protein but it does not come out of the chicken was freshly cut open pores so there could be contaminated with the scent but if we are truly never alone fell onto the floor,” he added.

Thanks to hard work, Bang Nojeng can now supply fresh chicken for resotran and upper middle class consumers in Jakarta up to 3 tons per day. But the achievements of Bang Nojeng not stop there, he wanted to introduce the concept of healthy and fresh chicken at economical prices in traditional markets.

“We do not make a profit but selling lots and lots of booths in each market introducing traditional,” he concluded.

Are you interested in ordering or would like to know more about the products HEALTHY chicken ala Bang Nojeng. You can come to abattoirs (slaughterhouses) Crab Swamp Road.