Many variants Chocolate Cake Made of Interest

Every year, entrepreneurs continue to innovate pastry making new works to meet the needs of consumers. Such as clothing, cakes every year there was a certain trend that the market demands. In 2011, the variant was the chocolate cake that attracted many buyers.

“Trends change every year. Years ago clasic cake, Nastar and-savory savory cheese. Years tend to sweet, chocolate cakes are much in demand,” said Promotion and General Affair Nituty, Yogi Prayoga to detikbandung.

One of the favorites is the Choco Lover. Chocolate cake is composed of three layers of chocolate. Namely chocolate bars, chocolate overwritten by another, then dyed brown again at the last.

Nituty all products made ​​at home, in the Castle Hill Complex Bandung, Ujungberung. Now there are 50 employees working in the cottage industry.

Nituty cake also has spread almost all over Indonesia, such as Sumatra, Kalimantan, Java, Batam, and others. “Sulawesi at Jayapura that does not exist,” said Yogi.

Yogi said, every region has a different taste in selecting variants cake. Consumers most like chocolate outside Java, while Java itself still love the classics like nastar and cheese.

Besides sweets, Nituty also has a unique salty pastry products, namely Smocked Oregano Cheese and Beef. It costs from Rp 60 thousand to $ 70 thousand.

Do not worry about the taste, the pastries at this Nituty have high taste. Because the family is still a brother Nituty with JNC and Ina coockies. “So this is our family cake. Actually Mamah (Nituty) used to like selling cakes. But baseball directly on the brand,” said Yogi.

Want to learn mmebuat cake? Can know learn in Nituty no cost or for free. “If you want to make a cake, invite wrote an RT, or kumpulin people 40-50 people. Later we baking demo, we love the recipe as well,” said Yoga.

Industry: Chewy Sweet soft si Moci

This one pie came from the bamboo curtain country. Tiny spheres are soft and chewy sticky proved many fans. The price is not too expensive and flavor variations, and it very much. Want the Cianjur, Sukabumi or Semarang? Hmm … everything is good!

Moci cake is one type of cake that comes from the famous Chinese kitchens in various Asian countries. This cake is made from glutinous rice flour dough filled with a mixture of peanuts, sesame and sugar. Flour wrapped on the outside make this cake ‘powdery’ white and unique looks.

In a variation, the cake was featured in numerous variations. No exterior is wrapped with chopped nuts or sesame seeds. The contents are varied, with some filled chocolates, coconut, cheese, and fruit jam. Whereas mocinya size, in the area of ​​West Java are usually teeny-tiny, whereas in Central Java and in stores, moci sold in larger form.

The Cianjur and Sukabumi, moci sold in bamboo baskets. One kerangjang moci contains 5 grains. In this area normally moci still wear traditional flavors such as vanilla or pandan. The contents are also still in the form of sesame and peanuts. Almost all moci a cottage industry products.

Moci variants in Semarang is bigger and also varied as taro dough, chocolate. Variety it is also more modern. Moci is usually packaged in a beautiful box that fits taken as souvenirs. Of course the price is more expensive.

When I’m walking around the area to Cianjur, Sukabumi, Bandung Semarang or, moci cake could be a souvenir. This cake is enjoyed as a delicious afternoon tea or coffee. Feel the sensation of soft and chewy sweetness on the tongue!

Making Sugars typical Home Based Industry in Garut

Tirelessly Iwan (35) continues to stir the pot iron brown viscous fluid. In front of her was a crock containing the same again. Alternately him play spoons of coconut shell-stemmed bamboo, alternate for 15 minutes.

“It’s a mixture of sugar, java, palm, coconut, and sugarcane. Not all the material from Garut, there sugarcane ordered from Kediri (East Java) together coconut sugar from Tasik, Banjar, and Cianjur,” said the man who was 5 years old involved in the cottage industry in the Market Guntur Garut, West Java, on Wednesday (07/10/2013).

In the process of cooking, Iwan put sugar then stir to form a thick liquid. “Until good. Afterwards input all the sugar. Stirred half hour. If you want to quickly be ready to pour, yes fire digedein,” he said.

After continued stirring and was considered quite mature, and then take a plastic scoop Iwan bercorong. Her bony hands slowly pour the liquid mixture into a thick sugar mold 5 cm in diameter.

“Made it sober, simple cut the pipe,” he explained, pointing to a vertical thickness of 2 cm mold it. Iwan then deftly move the dipper 50th winnowing prints are arranged in a square of wood.

After that, the mold stacked on top of another winnowing. “Dikeringin first, about 1 hour. Wear only dry winds. Was only after it is removed from the mold,” he explained.
While, a fat and short stature mother sitting in a chair not far from the corner of the window at the top of the table where Iwan brown viscous liquid was poured.

“That was brown sugar making process. In Guntur Market makers have 3 red sugar. One of us,” said the woman who called Nur (33) it. His hands deftly releasing brown sugar slab width 5 cm from the mold.

Despite having a similar business competitors, Nur said he was not worried about losing customers who on average small traders such as gado-gado.

In fact, usually orders pile up ahead of Idul Fitri. Whereas for this year claimed to have caught Nur orders weighing 5 quintals of sugar as fast last year.

“It’s still a daily kayak, 60 kg of sugar at all to make. From there be 120 kg. Wrapped so each 10 kg. Kayak gini,” Nur said as he showed a yellowish brown sugar composition of the plastic-wrapped parcel pretty similar.

Nur said the sugar round yellowish color size diameter 8 cm and 5 cm thick is no different from the other manufacture. The only difference is the composition of the sugar.

“If a more yellow coconut sugar, it is also different, so a bit salty. Arennya If the sugar thicker and sweeter,” said Nur.

Iwan and Nur hope this simple production continues to run and sustainable. Because there are other competitors already in the Banjar, West Java, which is capable of producing more and using automated production equipment.

The story of Home Based Entrepreneurs Raup Turnover Pastries Rp 1 Billion At Eid

As usual, the annual event and Eid Fasting brings blessings to the home pastry manufacturers, such as Kampung Utami Donuts (DKU).

Starting from selling donuts round in the villages and schools, Rosidah Widya Utami DKU brand owner managed businesses manage cookies ‘kampung’ upscale flavor.

Rosidah always flooded with orders. Unmitigated, in this year’s Lebaran turnover pastries home to break out over USD 1 billion.

“If fasting and Eid sales rose dramatically. Turnover can be up more than Rp 1 billion, last year turnover is USD 500 million. Fasting and Eid bring blessings yes, working 2 months of the results could be eaten for 2 years,” said Rosidah to detikFinance, in Jakarta, Sunday (08/11/2013).

According Rosidah, pastry production is now sold out the public interest. Not only from Jakarta and surrounding areas, dry cake which is produced in Jombang, East Java, has been extended to Kalimantan and Sumatra.

“The biggest demand of Jakarta and its surroundings, then followed from Borneo and Sumatra,” he said.

So many orders, he had to help workers to meet consumer demand. Today, the home-based business is owned Rosida join assisted at least 40 employees.

It turned out pretty itutidak aid workers. Without meaning to reject, Rosidah forced to ‘take off’ orders up to 30% of the total demand amounting to Rp 300 million to Rp 400 million.

“A lot of orders to the extent not kepegang. Approximately 30% of orders are not handled so many, could be worth up to Rp 300 million to Rp 400 million was missing. Peak right at H-7 yes but 3 weeks before Eid we’ve stop receiving orders due to demand overload occurs there, “he explained.

According Rosidah, retaining customers is the key to providing the best service and quality.

Wow, Food Kartel Earn turnover of Rp 11 trillion

Action actors cartel that conspired aka traders determine price more troubling. Induced them, the prices soar. Unfortunately, those who master the many commercial food commodity food prices rising so high.
In the midst of the difficulties, the perpetrators of the whole profit cartel. Research Indonesian Chamber of Commerce and Industry (Kadin) said the perpetrators of the cartel can reap a turnover of up to Rp 11.34 trillion. The turnover of trade 6 obtained from the food commodity beef, chicken, sugar, soy, corn, and rice.
In a written statement, Vice Chairman of Kadin Regional Empowerment and Bulog, Natsir Mansour, said the offender cartel in action when there is an imbalance of supply and demand in the food sector. Imbalances that led to insecurity and fosters speculation.
Natsir said that this condition occurs due to the arrangement of production, distribution and trade of food is weak. He thinks the government is still very centralized trading system just because a policy is governed by several ministries. Though local governments are more aware of the needs in the region.
Natsir also lamented the lack of control the House of Representatives should be able to give sanction to the Ministry which can not keep food prices. “Sanctions in the form of budget cuts,” he said.
In addition, Natsir said, no special food supply lines come confuse the issue. Consequently, any policy issued by the Ministry of Commerce and Ministry of Agriculture tends to be speculative. As a result, the data can not be proper food and accurate.
“So it’s natural that the president was angry with the Ministry of Trade and Ministry of Agriculture for failing to regulate national food also often scarce,” he said.

Lady Gaga’s Family Restaurant gets painful Criticism

Since it opened last February 2012, the restaurant Joanne Trattoria often accompanied by harsh criticism. Many say the dishes are overpriced and not tasty. In fact, the New York Daily News called it “the worst thing after herpes’.

Joanne Trattoria is a restaurant owned by Joseph and Cynthia Germanotta, Lady Gaga’s parents. Charles Arthur Smith who was once Oprah Winfrey’s personal chef for many years, serving as executive chef at the restaurant. He serves home-style Italian dishes. Celebrity Katie Holmes and her daughter often stopped here.

Although his family managed, Gaga does not have a stake in this business. He himself had commented on Joanne Trattoria to the Elvis Duran radio broadcaster. “I’m on a diet because my weight was up about 11 pounds … my dad dish at the restaurant is very good, but my weight increased 2 kg each of my meals there,” the singer said, as quoted by the Daily Mail (29/9 / 12).

Unfortunately, Joanne Trattoria continues to receive harsh criticism. Recent comments written by critic Michael Kaminer in the New York Daily News on Wednesday (09.26.12). “I came with an open mind, even though most of my colleagues describe Joanne as the worst thing after herpes,” he wrote.

He presented a tasting focaccia bread on the table. “Four pieces ‘Chef Art’s Wood Oven Baked Focaccia’ pale and taste bland has a texture like sponge washing dishes,” Kaminer describes.

He also highlighted the equivalent price of a fancy restaurant menu dining experience although not as fine dining. According to him, Fried Calamari for $ 18 (about USD 172,000) looks messy, greasy, and more flour than the squid-cuminya. Meanwhile, the sauce tasted like instant seasoning marinaranya.

At the end of the article, he summarizes that eating place is far from good. Kaminer also mentioned the news that Chef Joanne Trattoria Smith had left without a word as to pursue other projects.

Kaminer was not the only person who wrote a bad review about Joanne Trattoria. Steve Cuozzo of the New York Post said that “2.5 hours dining here feels like days.” Meanwhile, Leo Carey of The New Yorker wrote that the Grilled Calamari salad was bland and not flavorful roast.

According to the Daily Mail, positive reviews on the website Zagat and Yelp! focus more on the cozy atmosphere of the restaurant. One user Zagat writes: “The owner, Cynthia, was very enjoyable. Food is awesome. Ministry quickly. Atmosphere is comfortable.”.

One of the critical turning customer reviews on New York Daily News. “The depiction in the media is inaccurate. Seems they only sell the sensational story,” he said. He added that the New York Daily News did not mention the warm atmosphere created by the staff restaurant to all customers.

Industry: Legit sweet Dodoo Buleleng

Traditional lunkhead this one is not a regular lunkhead. Elongated shape wrapped in dried corn leaves are fragrant aroma. Not only is demand-sweet as the dish but also a lot of religious ceremonies was bought as souvenirs.

Not only that Betawi and got lunkhead Garut. Bali also has an icon lunkhead Buleleng famous enough even among guests. Buleleng lunkhead characterized tersediri than on the wrapper also lies in raw materials of manufacture.

Lunkhead Bali or also known as the lunkhead Buleleng has a distinctive taste that sweet sticky and fragrant. The raw material is black rice, coconut milk, and brown sugar. Lunkhead-making process is still quite traditional as done in home-based industries in Buleleng, North Bali is the home city of manufacture.

No wonder if the packaging is very traditional and unique. Each lunkhead wrapped with ‘klobot’ or dried corn leaves. Made slightly elongated shape with both sides tied up using a rope. The smell of dried corn leaves as a wrapper that gives fragrant sensation while enjoying the lunkhead who is solid black.

Another uniqueness, lunkhead Buleleng not packed in boxes or plastic. This lunkhead direnceng so each one lengthwise 10 pieces and hung with raffia. Each renceng sold at Rp 10.000,00. In Bali, Buleleng lunkhead often used as complementary offerings religious ceremonies. Over time this lunkhead much taken by the travelers who come as souvenirs typical of Bali.

This lunkhead can be retained for up to 3 weeks old. Well, if the streets to make sure you buy the resort island of Bali this lunkhead. Besides suitable as a gift because it is distinctive and delicious, reckoning you also have to help preserve traditional cuisine.

Selling Well Rattan Baskets Parcel

Fingers Lewis, 52 Years, expertly weave rattan. The rattan woven into a small basket. Then the basket was his sandpaper so that the surface becomes slippery and covered with liquid varnish.
“It hampers baskets for Eid,” he said, Tempo, when met at his stall in Jalan rattan Dona ODOT, District Tassel, Friday, July 19, 2013. Lewis is a rattan craftsmen in Rumbai. Various home appliances in production such as chairs, tables, baskets, hood of food and toys.
Tassel area is known as the center of rattan in Pekanbaru. The craftsman was busy weaving wicker to order consumer, since the month of Ramadan is away rattan orders increased compared to normal days.
Lewis said the high interest rattan been happening since the beginning of the fasting. Because consumers need household items made from rattan is when the feast of Eid. “Ahead of Eid is more and more orders,” said the former Chairman of the Association of Craftsmen Rattan.
Increasing order of rattan also accompanied by increased earnings of the artisans. Lewis said, if he’s just a normal day gain in a month turnover of USD 15 million, while the fasting month he can earn double the usual day at $ 30 million per month.
Lewis said the rattan species that the public interest ahead of the Eid al-Fitr is the parcel basket. If he was just a normal day produce fruit baskets parcels 50 to 100 pieces per month, but since the beginning of the fasting Lewis has produced 2,000 parcels of fruit baskets. Lewis said, the parcel Basket demand by Shop Gift Baskets and offices.
The price offered varies, depending on the size and model of wicker. The price of a basket of parcels priced at Rp 80 thousand to Rp 300 thousand dollars. If the shelves are shaped parcels offered at a price of Rp 15 thousand to $ 30 thousand, depending on many levels of the parcel shelves.
Also experienced an increase in demand for rattan species hood of food, the day he could sell the hood of food as much as 10 to 15 pieces of fruit per day. The price offered is also varied from Rp 100 thousand to Rp 150 thousand dollars.
While the demand for chairs, desks and children’s toys such as rocking horses running relatively normal as usual. Price 1 wicker chair type seats cost Rp 3 million elephants, cobras and 1 seat long Rp 2 million. Toys for 1 piece children piggyback type offered at a price of Rp 200 thousand.
Lewis thankful not happen constraints in supply of raw rattan. “Alhamdulillah raw materials smoothly,” he said. If the raw material in Pekanbaru drag, he could order raw rattan from West Sumatra.
Lewis admitted ahead of Idul Fitri is receiving more orders fruit baskets parcels reach 2000, as a result he was forced to absorb a lot of labor to resolve consumer demand before Eid just two weeks away. Lewis is currently employing 20 people craftsmen. “So many of my own as well go to work,” said the owner of three pieces of rattan craft stalls.

Business Parking In Jakarta, Home Based parking with HP Doorprize

Business park in Jakarta really tasteful. According to the rules, there should be an official money coming into the city government as taxes. But apparently, not government hand up there. Residents can freely manage the business park, home of the street to park.

Such as in the area of ​​Tanah Abang, Central Jakarta. Parking in this area ranging from street to home-scale outbreak. Yes, the plus side, this gives the business park jobs for local people. Principle, rather than stealing.

“In this house parking, Rp 90 thousand per month subscription. Facilities may park motorcycles every day, from 7 am until 12 o’clock at night. Buddy is also free helmet and jacket, free of charge,” said Yadi (31) guards home parking in Tanah Abang area , Central Jakarta when found, on Thursday (21/03/2013).

This home park business is quite competitive. No wonder that many home-based services that offer parking aka door prize gifts.

“Here, instead there is a ‘door prize’ every month. Later drawn, per month be ‘mobile’ Rp 500 thousand,” said Yadi with a smile.

The customers are generally office workers or malls around the region. Yadi, already has 150 customers. They were so customers posted stickers on the license plates.

“This business since 2010 open it,” said Yadi who did not want to talk turnover a month. He admitted only to deposit money to his boss.

Sweet sour the Torakur

His name is unique. Having eaten maybe you will be confused, this tomato or dates? Yes processed tomato and sweet sour bite is guaranteed addictive. The color is very similar to the exact date but it was tomatoes. LHA how come? See the info below?

While in the area Bandungan, I had stopped in Semarang Bandungan market. I accidentally found ‘Torakur’ which had become the talk of some time ago. Torakur which means ‘Tomato Taste Dates’ This is one of the specialties Kopeng, Central Java.

Like dates of Arab Torakur pretty packed in cardboard boxes and neatly laid out. Applying glue tomatoes that long-term to make it look like a date. Initially preserves udaha process was spearheaded by a mother in the Banyumas area in 1998 to deal with an expensive price palm while tomatoes are very abundant.

It looks almost identical, only the flesh of the fruit of the date palm is thicker and does not have seeds torakur. So it’s even more delicious and when eaten. To make it not too difficult because of the cottage industry are scattered in almost all areas of Central Java.

The first ripe tomato, seeds removed and washed. The tomatoes will be one torakur. After the water soaked chunks of tomato that goal whiting makes tomatoes so chewy texture and not easily destroyed during cooking. Once this is then cooked in sugar water until the sugar becomes thick brown and red-brown color change tomatpun like dates.

The next process torakur dijemus in the sun to dry. Afterwards, packed in cardboard and wrapped in plastic. Although not wearing a mixture of dates, taste exactly like dates torakur legit. No wonder the fasting month, torakur highly sought after for iftar meals.

Torakur now been sold to major cities in Sumatra and Sulawesi, and even this growing cottage industry to various regions in Central Java. One small box sells for Rp. USD 10,000.00 and a large box. 20,000.00. Prices are affordable and taste like dates make torakur so popular. If you want to taste this torakur can buy in the gift shop in the area of ​​Central Java.